The method of baking chicken with tin foil in microwave oven firstly, the chicken is washed, drained and sprinkled with red pepper powder, black pepper, garlic, salt and so on. Then spread butter and heat with microwave for 8 minutes. Put the chicken on the left, sprinkle with red pepper powder, black pepper powder, garlic and salt, wrap in the cooked oil juice, and microwave for 3 minutes. Turn the chicken kidney upside down, sprinkle with the remaining seasoning, coat with the oil juice dripping on the plate, and then heat the goose with microwave for 8 minutes. Wrap it in tin foil and leave it for 10- 12 minutes.

* You can use tin foil to roast chicken in the microwave oven, so you don't have to worry about diluting harmful substances and affecting people's health.

Matters needing attention in baking tin foil chicken in microwave oven

Before roasting chicken, check whether there are foreign objects in the oven cavity. If there are foreign objects, please take them out before use.

Check whether the power supply voltage meets the microwave requirements, and if so, check whether the oven door is damaged.

Put the chicken on a plate and put it in the microwave. Pay attention to the material of the dish, not metal, otherwise it will bring harm to the furnace cavity.

Closed containers cannot be used in microwave ovens, because once the containers are heated and expanded, they may cause explosion.

Don't open the oven door to get anything while the microwave oven is running. Wait until the timer turns to "0" to stop heating before taking anything.

It is best not to put the microwave oven in a place where children can easily touch it, because it is easy for children to get hurt when they accidentally touch it while playing.

Don't heat the food in the microwave oven for too long, or it will burn easily.

Don't put fried food in the microwave either. Once the oil spills, it will damage the furnace cavity and cause a fire.

There are many ways to roast chicken in microwave oven, and different ways to roast chicken taste different. Then how can we make the roast chicken in the microwave oven taste better?

Five ingredients preparation: chicken 1 000g, fruit and wood smoked marinade 40g, water 70g, soy sauce1g..

Steps:

Thaw the frozen chicken in the microwave oven, then clean it and put it in a big bowl for later use;

Mix the marinade, auxiliary materials and water evenly in proportion, then pour it into the chicken, spread it evenly, and let it stand for 15 minutes to allow the juice to fully penetrate. If you have a strong plastic bag, you can put it in it and beat it hard. /kloc-After 0/0 minutes, take out the chicken and the juice will penetrate into it.

If you want to taste better, you can put the pickled chicken in the refrigerator for more than 12 hours.

After curing, take it out and put it in the microwave oven again to thaw, then bake it on high fire for 17 minutes, and then turn to medium fire for 3 minutes.

Honey-flavored vanilla recipe ingredients: chicken1000g, Mediterranean garlic spice, black pepper.

Steps:

Clean the chicken, turn around and put it in a bowl for later use, then clean the vanilla and chop it up;

Heat the oil, add vanilla, and then add ingredients, such as cooking wine, sugar, sesame oil, lobster sauce, etc. , put it into a microwave oven for heating;

Then add Mediterranean garlic vanilla, stir-fry until it tastes delicious, add seasoning and vanilla to chicken belly, and marinate for 12-24 hours;

Start the microwave oven, preheat it for 2 minutes, then put the chicken in the bowl on the tray and coat it with seasoning;

First, heat the chicken with high fire for 17 minutes, turn it over, heat it with medium fire for 3 minutes, take it out and brush it with honey, then heat it for 1 minute, and the delicious roast chicken is ready.