qīng yú
?
2 OverviewQīng yú is the only species of the genus Qīng yú in the subfamily Yarrowiaceae of the order Cypriniformes, which is also known as black carp. The body is slightly cylindrical and large, with a rounded and broad cephalic top, a slightly flattened head, and a laterally flattened tail; the mouth is curved. The upper jaw is slightly longer than the lower jaw; it is beardless; there is one row of hypopharyngeal teeth, which are molar-like, and the chewing surface is smooth; the lateral line is curved and complete; the scales are medium-sized; the fins are complete and typical, and the dorsal part and the upper part of both sides of the body are greenish-black, the abdomen is grayish-white, and all the fins are grayish-black. It is a specialty fish of the Yellow River, Yangtze River, Pearl River, Heilongjiang and other plains in China.
The bluegill has thick and tender meat, delicious flavor, rich in fat, large and few spines, and is the best freshwater fish.
The bluegill usually inhabits the middle and lower layers of the water, and generally lives in larger bodies of water with many snails on the bottom. Food is mainly snails and bivalve mollusks, but also often eat shrimp and aquatic insects. Fast-growing, 2 to 3 winter age fish can reach 3 to 5 kilograms. The largest can reach 70 kilograms. In East China, most of the 4 to 5 years old sexual maturity. April to July each year in the main stream of the river flow rate of higher places to spawn and reproduce. The amount of eggs is at least 260,000 grains, up to 6,950,000 grains. Eggs are semi-submerged, absorb water and swell after fertilization, and develop by floating along the water. After reproduction, they are often concentrated in river bends, lakes along the rivers and subsidiary water bodies to fertilize, and overwinter in the deep water of the riverbed in winter.
Cyprinids are also one of the four major fish in freshwater aquaculture in China.
Cyprinids are mainly produced in the Yangtze River Basin area, but can also be artificially cultured, but due to the limitations of the source of fish food, the northern feeding less, cyprinids are produced in all seasons, but in the fall to produce the most of the best quality.
3 Alias of MackerelBlack Grass Carp, Snail Lion Green, Green Root Fish, Wuqing Fish, Black Kun, Green Stick, Steel Green
4 Tips for Using MackerelAbout 100 grams per meal
5 Nutritional Value of Mackerel1. Mackerel is rich in protein, fat, but also rich in selenium, iodine, and other trace elements, so there is an anti-aging, anticancer effect;
2. Fish meat is rich in Nucleic acid, which is a necessary substance for human cells, nucleic acid food can delay aging and assist in the treatment of diseases.
6 mackerel processingCutting fish method:
1, the fish meat is fine, short fiber, very easy to break, cut the fish should be cut skin down, the knife slanting into the mouth, preferably along the spines of the fish, cut up a cleaner and more efficient;
2, the skin of the fish has a layer of mucus is very slippery, so it is not very easy to cut up, if you cut the fish, will be placed on the hands in the saline water soak for a while, cut up will not be The first thing you need to do is to put your hands in salt water for a while when you cut the fish.
Mackerel and grass carp are very similar to the body shape, the difference between the two mainly lies in:
1, body color is different: mackerel's back and both sides of the upper part of the black, the abdomen greenish gray, the fins are gray-black; grass carp is tea-yellow, the abdomen is grayish white, pectoral and ventral fins gray-yellow, the rest of the fins lighter in color;
2, the mouth shape is different: mackerel mouth is pointed, the grass carp mouth is rounded. The mouth shape is different: the mouth of bluegill is pointed, and the mouth of grass carp is rounded.
Fish fishy:
1, the fish scaled and disemboweled after washing, put into the basin and pour some wine, in addition to the district fish fishy, and can make the fish taste delicious;
2, fresh fish cut open and cleaned, soaked in milk for a while can be in addition to fishy, but also to increase the fresh taste;
3, eaten fish, the mouth has a taste, chewing on the three or five slices of tea, and immediately fresh breath.
4.
7 mackerel suitable for the crowdGeneral population can eat
1. Suitable for all kinds of edema, hepatitis, nephritis, foot foot weak people eat; suitable for weak spleen and stomach, insufficient qi and blood, malnutrition of people to eat; suitable for hyperlipidaemia, high cholesterol blood, arteriosclerosis people to eat.
2. It should not be consumed by people with heat in the spleen and stomach, and should be avoided by people with itchy skin disease, internal heat, urticaria, and ringworm.
8 The therapeutic effects of mackerelMackerel meat is flat, sweet, and belongs to the spleen and stomach meridian;
It has the effect of benefiting the qi, replenishing the deficiency, strengthening the spleen, nourishing the stomach, dissolving dampness, dispelling wind, and facilitating the flow of water, and it can also prevent oedema in pregnancy.
9 and mackerel foodmackerel avoid eating with plums; mackerel avoid frying with beef, mutton oil; not with Jing, atractylodes, atractylodes, atractylodes with food.
10 mackerel food advice1. mackerel can be braised, dry roasted, stewed, sweet and sour or cut into sections and smoked, can also be processed into strips, slices, pieces to make a variety of dishes;
2. The trick to collect the mackerel: right hand holding the knife, left hand holding down the head of the fish, the knife from the tail to the head of the forceful scraping off the scales, and then the gills of the fish with your right hand, thumb and forefinger to scoop the gills, using scissors to scissors from the mouth of the mackerel to the umbilicus eye Cut open the abdomen, dig out the internal organs, rinse with water, and the black membrane of the abdomen is scraped with a knife and rinsed again.
11 National Compendium of Chinese Herbal Medicine: Qingyu 11.1 PinyinQīnɡ Yú
11.2 Alias of QingyuCopper green, mackerel, black mackerel, green stick, black grass carp, snail green
11.3 SourceMylopharyngodon piceus (Rich.), family Cyprinidae, is used as medicine for its gall bladder.
11.4 HabitatPlain area south of Yangtze River, less in North China.
11.5 Taste and odorBitter, cold.
11.6 Functions and IndicationsThe main treatment for eye redness and swelling pain and paralysis of the larynx, tonsillitis, and remove the evil sores and white baldness.
11.7 Usage and dosage of Cymbopogon flexuosus0.5-1 Qian, decocted with water or applied externally.
11.8 AppendixTreatment of eye redness, swelling and pain and trachoma: use the gall of mackerel, borax, ice tablets, Huanglian as a powder, point the eyes.
11.9 ExtractsNational Compendium of Traditional Chinese Medicines
12 The Chinese Materia Medica: Green Fish 12.1 OriginFrom the Collected Notes of the Classic of Materia Medica.
Suizhijiu Dietary Recordings: Preserved mackerel, brewed with salt and grits, commonly known as bad fish drunken replica bags is also. Only the green fish is the most beautiful, tonic stomach wake up the spleen, warm camp food. However, if it is drunk, it can cause scabies and wind, so all patients should avoid it.
12.2 PinyinQīnɡ Yú
12.3 English nameBlack carp
12.4 Alias of mackerelmackerel, black carp, black mullet, snail green, green carp, black carp, green stick, copper green
12.5 SourceHerbal origin: the meat of mackerel of the family Carpidae.
Latin plant and animal mineral name: Mylopharyngodon piceus (Richardson)
Harvesting and storage: year-round can be caught, catch, remove fins and viscera, wash, fresh use.
12.6 Proto-morphologyCyprinodon piceus (Richardson)
Cyprinodon piceus is slightly cylindrical in front, laterally flattened, with a rounded abdomen and no ventral ribs. The top of the head is broad and flat. Anastomosis bluntly pointed, mouth terminal, arcuate, mandible slightly shorter. Hypopharyngeal teeth in 1 row, molar-like, with glossy surfaces. Rounded scales, lateral line complete, lateral line scales 3946. dorsal fins 3, 78, without hard spines, beginning opposite to ventral fin. Anal fin 3, 89, without spines. Pectoral fins inferiorly lateral, not reaching ventral fin. Ventral fin beginning below 2nd branchial fin of dorsal fin, end not reaching ***. Caudal fin y forked, upper and lower lobes about equal in length. The dorsal and upper part of the body is greenish-black, the abdomen is grayish, and all fins are blackish-gray.
12.7 Habitat and DistributionEcology: It is a lower-middle freshwater fish, inhabiting rivers and harbor channels, lakes along the rivers and subsidiary water bodies, feeding mainly on mollusks, but also on shrimps and insect larvae.
Resource distribution: widely distributed in the Yangtze River Basin, up to the Jinsha River, down to the estuary and the plains south of the Yangtze River, and relatively rare in North China.
12.8 CultivationIt is one of the cultured fish in China.
12.9 Chemical compositionEach 100g contains 75g of water, 19.5g of protein, 5.2g of fat, 1g of ash; 25mg of calcium, 171mg of phosphorus, 0.8mg of iron, 0.13mg of thiamine (tjoamine), 0.12mg of riboflavine, and 1.7mg of niacin (mocptomoc acod). 1.7mg.
12.10 FlavorSweet; flat
12.11 MeridianLiver meridian
12.12 FunctionsResolving dampness and removing paralysis; benefiting Qi and harmonizing the middle. It is used to treat dampness and paralysis of the feet; weakness of the waist and feet; pain in the stomach and epigastric region; dysentery
12.13 Usage and dosage of mackerelFor internal use: boiled, 100200g.
12.14 Notes1. "Rihuazi": "Not to be eaten with sunflower and garlic." 2. "Compendium of medicinal properties": "People who take the art of avoiding. Can not be combined with raw caraway, bean patchouli with food." 3. "Materia Medica": "Avoid soybean paste."
12.15 Discussions1. Cui Yuxi "Food Scripture": the main blood benefit, tonifying the middle and restoring kidney qi.
2. "Food Therapy Materia Medica": and leek white boiled and eaten, the treatment of foot qi foot weakness, boredom, benefit heart strength.
3. "Rihuazi Materia Medica": benefit qi.
4. "Kai Bao Materia Medica": the main foot dampness paralysis.
5. "Yunnan Materia Medica": harmonize the middle, nourish the liver and brighten the eyes.
6. "Medical Lin Compendium": nourish Yin and pacify the liver, expel water, stop malaria, cure dysentery.
7. Following the rest of the house dietary spectrum : nourish qi and nourish the stomach, in addition to the trouble, dampness and wind.
12.16 Excerpts"Chinese Materia Medica"
The prescription of the traditional Chinese medicine Qingyu (青鱼) bile formulayúdǎnfāng (奇效良方), Volume 57: Name: Qingyu (青鱼) bile formula Ingredients: Qingyu (青鱼) bile. Indications: Darkness of the eyes. Usage and dosage: Drops in the eye.
Sanshuang PillsMusk a little. Indications: Sore throat. Usage and dosage: 35 pills for each dose, and take in the throat. Preparation: The above for the end, green fish bile as pills, such as mung beans big. ...
Green Fish SanPinyin: qīngyúsǎn (疡科遗编), Volume 2: Ingredients: 2 qian of bile alum, 2 qian of alum, 5 min of ice slice, 1.5 qian of Xiong Jing (雄精), 1.5 qian...
Dragon Scale Pills: lónglínwán prescription: Qingzhou white pill end 1 two, the big blue fish scale (glutinous rice fried yellow, research for the powder) 1 two. Preparation: on and even, with ginger juice ...
Noma San1 money of stone resin, frankincense 1 money, 8 minutes of Qingdai, green fruit kernel (calcined) 1 two, green fish gall 2 (Yin dry, roasted and dried). Mainly treats: chancre. Preparation method: on the ...
More herbal remedies for chancreProprietary Chinese medicines used in Chinese medicine chancre Eight Treasures Eye Pill
Ice tablet 4.5 g coral 1.5 g agate 1.5 g bear gall 1.8 g chancre 2 made of glycyrrhizic stone 15 g cuttlebone 2.1 g Huanglian 6 g water chestnut powder 7 ...
Ten Treasures DanIce tablet half a minute, human nails (yin and Yang tile on the hot, good), borax each four points, green fish gallbladder (or to the green fruit three calcined into charcoal instead of), calcined man in the middle of the white, amber each five ...
ChinWuWu Five Gallbladder Medicine InkGallbladder 5 bear gallbladder 10g snake gallbladder 10 pig's gallbladder 15 chuanxiong 100g green fish gallbladder 10 lotus root 150g safflower 70g small artichoke 150g big artichoke 1 ...
Pearl and Yellow BulkPearl and Yellow Bulk: Formula name: Pearl and Yellow Bulk Ingredients: pearl 1 minute, rhinoceros rhino yellow 1 minute, green fish gallbladder 1 money (real, dried in the shade), large ice tablet 1 minute, musk 1 minute. Main treatment ...
Green robe scattered"Secret Key to the Throat" Volume: Fang name: green robe scattered Composition: thick cypress 2 two, green fish gall 1 two (cypress fire on the fire sizzling dry up to the fish bile coated with the juice of the bile, and then sizzling again coated, ...
More Chinese medicines used to Chinese medicine mackerelAncient books in the mackerel "return to the ink stone record": Volume I
absolute. The test results, regardless of the brown and white, brown and black are true. Another cloud: the vine river out of the gall bladder of the blue fish, the seller of the yellow vine paste mixed with the yellow vine, the yellow vine can also line the blood to go cataracts. I have been to the vine ...
"Feng's brocade bag secret book": [miscellaneous acne and rash medicinal treatment of the Department of the forty-seven insects and fish] fishtire disease, weak spleen and stomach, easy to excrete do not eat. With its gas cold and slippery ear. Green fish gall is green like wood, wood gas through the liver, the liver opens the orifices to the eyes, so it can cure the dark eyes. Green fish gall one money, cucumber cream one money, plum blossom ice piece one point, *** research very fine powder, with ...
"Evidence Class Materia Medica": [Volume XXI in the product] bluegill
Bluegill taste sweet, flat, non-toxic. Meat main athlete's foot paralysis. The opposite of serving stone people. Eyes Lord can night vision. Head in the pillow ...
"New compilation of prescription": [Appendix: pharyngeal secret collection pharyngeal secret collection on] Wu's dan yu li fang