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Introduction of Mackerel
Catalog 1 Pinyin 2 Overview 3 Alias of Mackerel 4 Tips for Mackerel 5 Nutritional Value of Mackerel 6 Processing of Mackerel 7 People for Mackerel 8 Therapeutic Effects of Mackerel 9 Foods Compatible with Mackerel 10 Suggestions for Mackerel 11 National Compendium of Traditional Chinese Medicines (NCCM): Mackerel 11.1 Pinyin 11.2 Alias of Mackerel 11.3 Origin 11.4 Habitat and Distribution 11.5 Flavors and Tastes 11.6 Functions and Indications 11.7 Usage and dosage of Cyprinodon idella 11.8 Attachment 11.9 Abstract 12 Zhonghua Materia Medica: Cyprinodon idella 12.1 Origin 12.2 Pinyin 12.3 English name 12.4 Alias of Cyprinodon idella 12.5 Source 12.6 Proto-morphology 12.7 Habitat Distribution 12.8 Cultivation 12.9 Chemical constituents 12.10 Sexual flavors 12.11 Attributive 12.12 Functions 12.13 Usage and dosage of Cyprinodon idella 12.14 Notes 12.14 Function 12.14 Notes 12.14 Precautions 12.15 Notes 12.16 Abstracts Appendix: 1 Formulas Using Qingyu in Chinese Medicine 2 Proprietary Chinese Medicines Using Qingyu in Chinese Medicine 3 Qingyu in Ancient Books 1 Pinyin

qīng yú

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2 Overview

Qīng yú is the only species of the genus Qīng yú in the subfamily Yarrowiaceae of the order Cypriniformes, which is also known as black carp. The body is slightly cylindrical and large, with a rounded and broad cephalic top, a slightly flattened head, and a laterally flattened tail; the mouth is curved. The upper jaw is slightly longer than the lower jaw; it is beardless; there is one row of hypopharyngeal teeth, which are molar-like, and the chewing surface is smooth; the lateral line is curved and complete; the scales are medium-sized; the fins are complete and typical, and the dorsal part and the upper part of both sides of the body are greenish-black, the abdomen is grayish-white, and all the fins are grayish-black. It is a specialty fish of the Yellow River, Yangtze River, Pearl River, Heilongjiang and other plains in China.

The bluegill has thick and tender meat, delicious flavor, rich in fat, large and few spines, and is the best freshwater fish.

The bluegill usually inhabits the middle and lower layers of the water, and generally lives in larger bodies of water with many snails on the bottom. Food is mainly snails and bivalve mollusks, but also often eat shrimp and aquatic insects. Fast-growing, 2 to 3 winter age fish can reach 3 to 5 kilograms. The largest can reach 70 kilograms. In East China, most of the 4 to 5 years old sexual maturity. April to July each year in the main stream of the river flow rate of higher places to spawn and reproduce. The amount of eggs is at least 260,000 grains, up to 6,950,000 grains. Eggs are semi-submerged, absorb water and swell after fertilization, and develop by floating along the water. After reproduction, they are often concentrated in river bends, lakes along the rivers and subsidiary water bodies to fertilize, and overwinter in the deep water of the riverbed in winter.

Cyprinids are also one of the four major fish in freshwater aquaculture in China.

Cyprinids are mainly produced in the Yangtze River Basin area, but can also be artificially cultured, but due to the limitations of the source of fish food, the northern feeding less, cyprinids are produced in all seasons, but in the fall to produce the most of the best quality.

3 Alias of Mackerel

Black Grass Carp, Snail Lion Green, Green Root Fish, Wuqing Fish, Black Kun, Green Stick, Steel Green

4 Tips for Using Mackerel

About 100 grams per meal

5 Nutritional Value of Mackerel

1. Mackerel is rich in protein, fat, but also rich in selenium, iodine, and other trace elements, so there is an anti-aging, anticancer effect;

2. Fish meat is rich in Nucleic acid, which is a necessary substance for human cells, nucleic acid food can delay aging and assist in the treatment of diseases.

6 mackerel processing

Cutting fish method:

1, the fish meat is fine, short fiber, very easy to break, cut the fish should be cut skin down, the knife slanting into the mouth, preferably along the spines of the fish, cut up a cleaner and more efficient;

2, the skin of the fish has a layer of mucus is very slippery, so it is not very easy to cut up, if you cut the fish, will be placed on the hands in the saline water soak for a while, cut up will not be The first thing you need to do is to put your hands in salt water for a while when you cut the fish.

Mackerel and grass carp are very similar to the body shape, the difference between the two mainly lies in:

1, body color is different: mackerel's back and both sides of the upper part of the black, the abdomen greenish gray, the fins are gray-black; grass carp is tea-yellow, the abdomen is grayish white, pectoral and ventral fins gray-yellow, the rest of the fins lighter in color;

2, the mouth shape is different: mackerel mouth is pointed, the grass carp mouth is rounded. The mouth shape is different: the mouth of bluegill is pointed, and the mouth of grass carp is rounded.

Fish fishy:

1, the fish scaled and disemboweled after washing, put into the basin and pour some wine, in addition to the district fish fishy, and can make the fish taste delicious;

2, fresh fish cut open and cleaned, soaked in milk for a while can be in addition to fishy, but also to increase the fresh taste;

3, eaten fish, the mouth has a taste, chewing on the three or five slices of tea, and immediately fresh breath.

4.

7 mackerel suitable for the crowd

General population can eat

1. Suitable for all kinds of edema, hepatitis, nephritis, foot foot weak people eat; suitable for weak spleen and stomach, insufficient qi and blood, malnutrition of people to eat; suitable for hyperlipidaemia, high cholesterol blood, arteriosclerosis people to eat.

2. It should not be consumed by people with heat in the spleen and stomach, and should be avoided by people with itchy skin disease, internal heat, urticaria, and ringworm.

8 The therapeutic effects of mackerel

Mackerel meat is flat, sweet, and belongs to the spleen and stomach meridian;

It has the effect of benefiting the qi, replenishing the deficiency, strengthening the spleen, nourishing the stomach, dissolving dampness, dispelling wind, and facilitating the flow of water, and it can also prevent oedema in pregnancy.

9 and mackerel food

mackerel avoid eating with plums; mackerel avoid frying with beef, mutton oil; not with Jing, atractylodes, atractylodes, atractylodes with food.

10 mackerel food advice

1. mackerel can be braised, dry roasted, stewed, sweet and sour or cut into sections and smoked, can also be processed into strips, slices, pieces to make a variety of dishes;

2. The trick to collect the mackerel: right hand holding the knife, left hand holding down the head of the fish, the knife from the tail to the head of the forceful scraping off the scales, and then the gills of the fish with your right hand, thumb and forefinger to scoop the gills, using scissors to scissors from the mouth of the mackerel to the umbilicus eye Cut open the abdomen, dig out the internal organs, rinse with water, and the black membrane of the abdomen is scraped with a knife and rinsed again.

11 National Compendium of Chinese Herbal Medicine: Qingyu 11.1 Pinyin

Qīnɡ Yú

11.2 Alias of Qingyu

Copper green, mackerel, black mackerel, green stick, black grass carp, snail green

11.3 Source

Mylopharyngodon piceus (Rich.), family Cyprinidae, is used as medicine for its gall bladder.

11.4 Habitat

Plain area south of Yangtze River, less in North China.

11.5 Taste and odor

Bitter, cold.

11.6 Functions and Indications

The main treatment for eye redness and swelling pain and paralysis of the larynx, tonsillitis, and remove the evil sores and white baldness.

11.7 Usage and dosage of Cymbopogon flexuosus

0.5-1 Qian, decocted with water or applied externally.

11.8 Appendix

Treatment of eye redness, swelling and pain and trachoma: use the gall of mackerel, borax, ice tablets, Huanglian as a powder, point the eyes.

11.9 Extracts

National Compendium of Traditional Chinese Medicines

12 The Chinese Materia Medica: Green Fish 12.1 Origin

From the Collected Notes of the Classic of Materia Medica.

Suizhijiu Dietary Recordings: Preserved mackerel, brewed with salt and grits, commonly known as bad fish drunken replica bags is also. Only the green fish is the most beautiful, tonic stomach wake up the spleen, warm camp food. However, if it is drunk, it can cause scabies and wind, so all patients should avoid it.

12.2 Pinyin

Qīnɡ Yú

12.3 English name

Black carp

12.4 Alias of mackerel

mackerel, black carp, black mullet, snail green, green carp, black carp, green stick, copper green

12.5 Source

Herbal origin: the meat of mackerel of the family Carpidae.

Latin plant and animal mineral name: Mylopharyngodon piceus (Richardson)

Harvesting and storage: year-round can be caught, catch, remove fins and viscera, wash, fresh use.

12.6 Proto-morphology

Cyprinodon piceus (Richardson)

Cyprinodon piceus is slightly cylindrical in front, laterally flattened, with a rounded abdomen and no ventral ribs. The top of the head is broad and flat. Anastomosis bluntly pointed, mouth terminal, arcuate, mandible slightly shorter. Hypopharyngeal teeth in 1 row, molar-like, with glossy surfaces. Rounded scales, lateral line complete, lateral line scales 3946. dorsal fins 3, 78, without hard spines, beginning opposite to ventral fin. Anal fin 3, 89, without spines. Pectoral fins inferiorly lateral, not reaching ventral fin. Ventral fin beginning below 2nd branchial fin of dorsal fin, end not reaching ***. Caudal fin y forked, upper and lower lobes about equal in length. The dorsal and upper part of the body is greenish-black, the abdomen is grayish, and all fins are blackish-gray.

12.7 Habitat and Distribution

Ecology: It is a lower-middle freshwater fish, inhabiting rivers and harbor channels, lakes along the rivers and subsidiary water bodies, feeding mainly on mollusks, but also on shrimps and insect larvae.

Resource distribution: widely distributed in the Yangtze River Basin, up to the Jinsha River, down to the estuary and the plains south of the Yangtze River, and relatively rare in North China.

12.8 Cultivation

It is one of the cultured fish in China.

12.9 Chemical composition

Each 100g contains 75g of water, 19.5g of protein, 5.2g of fat, 1g of ash; 25mg of calcium, 171mg of phosphorus, 0.8mg of iron, 0.13mg of thiamine (tjoamine), 0.12mg of riboflavine, and 1.7mg of niacin (mocptomoc acod). 1.7mg.

12.10 Flavor

Sweet; flat

12.11 Meridian

Liver meridian

12.12 Functions

Resolving dampness and removing paralysis; benefiting Qi and harmonizing the middle. It is used to treat dampness and paralysis of the feet; weakness of the waist and feet; pain in the stomach and epigastric region; dysentery

12.13 Usage and dosage of mackerel

For internal use: boiled, 100200g.

12.14 Notes

1. "Rihuazi": "Not to be eaten with sunflower and garlic." 2. "Compendium of medicinal properties": "People who take the art of avoiding. Can not be combined with raw caraway, bean patchouli with food." 3. "Materia Medica": "Avoid soybean paste."

12.15 Discussions

1. Cui Yuxi "Food Scripture": the main blood benefit, tonifying the middle and restoring kidney qi.

2. "Food Therapy Materia Medica": and leek white boiled and eaten, the treatment of foot qi foot weakness, boredom, benefit heart strength.

3. "Rihuazi Materia Medica": benefit qi.

4. "Kai Bao Materia Medica": the main foot dampness paralysis.

5. "Yunnan Materia Medica": harmonize the middle, nourish the liver and brighten the eyes.

6. "Medical Lin Compendium": nourish Yin and pacify the liver, expel water, stop malaria, cure dysentery.

7. Following the rest of the house dietary spectrum : nourish qi and nourish the stomach, in addition to the trouble, dampness and wind.

12.16 Excerpts

"Chinese Materia Medica"

The prescription of the traditional Chinese medicine Qingyu (青鱼) bile formula

yúdǎnfāng (奇效良方), Volume 57: Name: Qingyu (青鱼) bile formula Ingredients: Qingyu (青鱼) bile. Indications: Darkness of the eyes. Usage and dosage: Drops in the eye.

Sanshuang Pills

Musk a little. Indications: Sore throat. Usage and dosage: 35 pills for each dose, and take in the throat. Preparation: The above for the end, green fish bile as pills, such as mung beans big. ...

Green Fish San

Pinyin: qīngyúsǎn (疡科遗编), Volume 2: Ingredients: 2 qian of bile alum, 2 qian of alum, 5 min of ice slice, 1.5 qian of Xiong Jing (雄精), 1.5 qian...

Dragon Scale Pills

: lónglínwán prescription: Qingzhou white pill end 1 two, the big blue fish scale (glutinous rice fried yellow, research for the powder) 1 two. Preparation: on and even, with ginger juice ...

Noma San

1 money of stone resin, frankincense 1 money, 8 minutes of Qingdai, green fruit kernel (calcined) 1 two, green fish gall 2 (Yin dry, roasted and dried). Mainly treats: chancre. Preparation method: on the ...

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