Can you cook sparerib soup? This is a traditional dish, which can make a different taste. Today, I will teach you a delicious taro ribs soup, a very simple dish. With taro and ribs as the main ingredients, the soup is delicious and has high nutritional value.

How to stew taro sparerib soup

Composition:

50g of taro, ribs 150g, 2g of ginger, 0/0g of onion/kloc-0, and 2 onions.

Seasoning:

5g of edible oil, 1 star anise, 2 dried peppers, 2g of cooking wine, 2g of salt, 2g of sugar and 2g of white pepper.

The practice of taro ribs soup;

1, cut taro into pieces, cut shallots into chopped green onion, slice ginger, and cut scallions into sections;

2. Pour the oil into the pot, stir-fry the onion, ginger, star anise and dried Chili after the oil temperature rises, then stir-fry the ribs evenly in the pot, pour 400 ml of water and cooking wine and cook for 25 minutes;

3. Then add taro, salt, sugar and white pepper and stew for 20 minutes.

Tips:

When cooking taro ribs soup, you must add enough water at one time. It is not recommended to add water halfway.