Today we share with you how to make garlic chili sauce at home, made at home without any additives, eat at ease. Do a good job of garlic chili sauce garlic flavor, spicy and delicious, can be used directly for mixing noodles, sandwiched between the bread to eat. It can also be used to make some dishes or barbecue. The unique flavor of garlic chili sauce is particularly appetizing and appetizing, and it is definitely an all-purpose condiment.

The practice is simple, the following to follow me to see how to make it.

1, prepared in advance to wash and dry the water of millet pepper and garlic.

Then the millet pepper chili peppers all removed, if there is a bad or broken skin inside the pick out without. To make this garlic chili sauce, use a little more garlic than chili peppers.

Chop all the chili peppers and mince the garlic.

2, pour more oil into the pot, when the oil is slightly hot, turn down the heat, add pepper, star anise, cinnamon, coriander, as well as ginger, green onion and cilantro into it. Slowly fry these spices with low heat to completely fry out the flavor, fry until the color is dry and yellow and then control the oil and fish out.

Then add half of the garlic, and the remaining half later, and fry over low heat.

Then add the chili peppers. Add the rest of the garlic and stir fry well.

Add salt to taste, then add soy sauce and sugar.

Finally add a spoonful of thirteen spices and stir-fry evenly, then turn off the fire

Well, our garlic chili sauce is ready, can be used for stir-frying, rice, cold dishes and so on. The flavor is spicy and addictive, with a strong garlic flavor, and it is definitely an all-purpose cooking artifact.

In our family mom often do to us to eat, my mother preferred to do with millet pepper garlic chili sauce, because this millet is very spicy water is relatively small, good garlic chili sauce garlic flavor, afraid of spicy can add green pepper and spicy. Whether cooking, noodles, rice, put a little homemade garlic chili sauce, absolutely spicy and delicious, can be said to be a versatile ingredient!

Tips:

1, not very able to eat spicy partners can choose not that spicy chili to do.

2, the whole process without adding a drop of water! Remember! Cool and keep in the refrigerator.

3, all ingredients can not have raw water to dry, the jar of chili sauce should be sterilized and dried after use.