Practice and steps:
The first step: pigskin treatment has a knack!
Prepare 500g pigskin, scald it with a hot pot in advance, remove the hair from the pigskin, and then clean it in clean water.
Add water to the pot, pour a spoonful of cooking wine, blanch the pigskin in the pot, take it out after the water boils, and scrape off the excess fat on the pigskin surface with a knife.
Cut the pigskin into strips of 0.5cm, put it in a bowl, pour in 1 teaspoon baking soda and salt, rub it repeatedly with your hands for 1 minute, then pour in 1 teaspoon baking soda and salt, and rub it again. Finally, clean both sides of pigskin with clear water until the water is no longer turbid.
Step 2: Boiling process of pigskin jelly ~
After all the pigskin is cleaned, you can start cooking pigskin jelly. Add 1500g water to the pot, add seasoning packets (1 star anise, 3 fragrant leaves, 1g pepper, 1g fennel), then add onion and ginger segments, cover the lid and start cooking.
The fire will boil the water in the pot, then turn to low heat and cook for 60 minutes until the pigskin is soft and rotten. When the time is up, take out the minced onion and ginger, pour in 4g salt to taste, cook for10min, and turn off the heat.
Pour all the cooked broth into a large bowl, cool it slightly and put it in the refrigerator until it is solidified. Our pigskin jelly is ready. Just cut it into pieces and cool it, and a necessary appetizer in summer will be ready.
Pigskin jelly is delicious and easy to make. Rich in collagen, healthy and nutritious. It can be described as the best of beauty beauty. It has a soft and tender Q-bomb taste, so delicious that it can't stop. We sell 15 yuan a kilo here, and make it at home. For 3 yuan, we can make a big pot and put it in the refrigerator. It won't break for a week, so it's convenient to take it with you. If you like a friend, try it at home and make sure that adults and children will like it.
Details to pay attention to:
1. When making pigskin jelly, don't cook it directly. Be sure to completely remove the fat from the pigskin. Too much fat. Although pigskin jelly can be molded, the finished product will be turbid and not transparent enough. Washing pigskin with baking soda and salt before cooking can effectively remove fat and dirt from pigskin. The prepared pigskin jelly is crystal clear, has no fishy smell, and has a softer taste.
2, such as pig skin, pig feet, chicken feet, beef tendon and sheep tendon, all contain a lot of collagen, which can make delicious aspic. The method is basically the same as that of pork skin aspic.