Materials/Tools: Red Pitaya pulp 400g, fine sugar 150g, water 600ML, raw flour 15g, freezing mould and crusher.

1, raw flour with 50ML of water.

2. Peel the pitaya and cut it into cubes.

3. Beat into juice for use.

4. Put the fine sugar into the water and cook until it is saccharified.

5. Add pitaya juice, bring to a boil, turn to low heat, slowly add raw powder water, and stir while adding.

6. After cooling, put it into the mold and put it in the refrigerator for freezing. When eating, rinse it with cold water a little, and you can demould it.