Ingredients: pumpkin.

Accessories: garlic, oyster sauce, edible salt and water.

1, clean the fresh pumpkin after peeling and removing seeds. Choose pumpkins with higher sweetness, which will be more delicious when fried.

2. Cut the processed pumpkin into slices with uniform thickness. You can also cut it into pieces according to your own preferences. Don't cut it too thin, otherwise it will be easy to fry.

3. Crush and peel the garlic and put it in the pot. Stir-fry over low heat.

4. Put the chopped pumpkin into the pot and stir fry over medium heat.

5. Stir-fry until the pumpkin softens slightly, and then add appropriate amount of edible salt to taste.

6. Then add a little water, boil over high heat and simmer for about 5 minutes. The specific time is determined according to the softness of the pumpkin during cooking.

7. After the pumpkin is soft and ripe, add appropriate amount of oyster sauce to taste. Then taste it, and it's almost ready to go out.