Ingredients: 200g chicken breast, a little peanut.

Accessories: a little carrot, a little corn oil, a little cucumber, a little mushroom, a little seafood mushroom, a little salt, a little chicken essence, a little pepper, a little starch and a little soy sauce.

1, chicken breast is washed and diced, and cooking wine, salt, pepper and starch are added to taste 10 minutes.

2. Dice carrots and cucumbers.

3. Dice mushrooms and seafood mushrooms.

4. Cool the oil in a hot pan, add diced chicken and diced carrot, add cooking wine, thirteen spices, mushrooms, seafood mushrooms, soy sauce, diced cucumber and fried peanuts and stir fry.

5, add a little salt, chicken essence, thicken the pot.

6, pan plate, kung pao chicken can be made.