The steps are as follows:

1. Take out a trapezoidal dumpling wrapper and place it on the table. Check whether it is damaged. Throw away the damaged ones, otherwise they will fall apart after being cooked. .

2. Place the meat filling in the middle of the dumpling wrapper, being careful not to put too much. Otherwise it will fall apart when put into the pot.

3. Slowly roll up the dumpling skin, roll it into a few more pleats, and leave a gap on it to make lace.

4. After rolling it into a blanket, fold the two ends in half to make the shape of an ingot.