As for the cooking method, it can be steamed or fried, but steamed seafood is the best way to eat the original seafood. If it is stir-fried, because there are too many seasonings, it will cover up the original delicious taste of seafood, especially the umami taste of seafood. Personally, I think it's best to steam it. In addition, if you eat seafood in a restaurant outside, it is also recommended to eat steamed seafood, because steamed seafood requires higher freshness.
Steamed seafood is also the simplest. All you need to do is clean all kinds of seafood and steam it in a pot. It should be noted that if you steam crabs, remember to put your stomach up. If you don't need a steamer, you don't need to add water to it, because seafood itself will produce water. Just prepare some ginger vinegar juice and horseradish for steaming. However, in scallop meat's words, steamed garlic is also the best. Stir-fry some garlic at home, spread Longkou vermicelli on the bottom, put scallop meat and clam meat on it, pour the fried garlic on it and steam for a few minutes.
But for people with heavy tastes, they may feel that the steaming is too light, and they can also fry. In our inland areas, fresh seafood is really expensive and rare. If you are really greedy, you will buy that kind of frozen scallop meat. Besides steamed garlic fans, stir-fried seafood is your favorite. Clean scallop meat and clam meat, heat the pan to release oil, and stir-fry with the highest fire. Add millet pepper, garlic, sugar, light soy sauce, oyster sauce and light soy sauce and stir-fry evenly. You can also add some onions. Everyone does it differently. Anyway, I personally think it's delicious, especially when I eat it as a meal. However, it is still not recommended to eat stir-fried seafood in restaurants outside, because many unscrupulous merchants will use stale seafood and eat bad stomachs.