When using the oven for the first time, be sure to dry it first. Remember to dry the oven before using it. Let’s slowly follow the editor’s life to see what else we need to pay attention to. Oven Precautions: Dry the oven before using it for the first time

First of all, there will be a protective film on the surface of the oven heating tube that has just left the factory. Therefore, when using the oven for the first time, be sure to dry it first. The temperature is set at the highest temperature that can be set in the oven for more than 20 minutes. Heating the protective film of the heating tube at high temperature. After volatilization, turn off the power of the oven. After the heating tube has completely cooled down, wipe the oven cavity and heating tube with a damp cloth. This process can be repeated 2-3 times. Wipe the oven with a dry cloth

Secondly, the newly purchased oven will still have an unpleasant smell even after it is empty and wiped. You can put a bowl of white water dripping with white vinegar in a heat-resistant baking bowl. , set the temperature to about 80 degrees, and for about 30 minutes, use white vinegar and water to fumigate the inside of the oven to remove odors. After fumigation, turn off the power and wait for the inside of the oven to come down to room temperature. Use a dry cloth to wipe the moisture in the oven, and then start the oven again to return the oven cavity to a dry state. Empty baking

Finally, there is an important step before using the oven - empty baking.

Operation steps: Before using the oven, wipe the inside and outside of the oven with a clean damp cloth. Leave the oven door ajar, heat up and down, adjust the temperature to the highest temperature (250°C), and bake in the air for 10 minutes. Its purpose is to remove grease and residue from the oven. These impurities require heating and combustion to volatilize. During this process, the oven will emit some special smell or even white smoke (normal phenomenon). Keep indoor air flowing and speed up heat dissipation. Preheating the oven

Before you bake anything in the oven, you need to preheat the oven. Due to different baked foods, the temperature and time required for preheating are also different. When baking large and thin foods such as chicken and duck, the preheating temperature can be higher. You can choose a preheating temperature of about 250°C and a preheating time of 15 minutes; when baking small particles such as peanuts and sesame seeds, For foods with less moisture, the preheating temperature can be lowered and the preheating time can be controlled at 5-8 minutes. In actual operation, the preheating time can be flexibly adjusted according to the properties of the ingredients. For example, the preheating time of shelled peanuts can be appropriately extended.

In summary, I believe you already know what to pay attention to when using an oven and what to preheat. Welcome to express your opinions in the comment area.