Chaoshan Red Crab
Chaoshan Red Crab is the Chaoshan Crab, which is a famous seafood from Chaoshan, Guangdong. The female crab with full ovaries, the female crab that has been fertilized but with less full ovaries is called the "female", and the slightly fuller one is called the "flower crab", while the male crab is generally used for stir-frying, and there are not many with full ovaries that need to be artificially fattened, and the good ones are thick and full of meat. The best way to get the most out of the game is to go for the first time in your life, and then you can go for the second time in your life.
Jia Dong purple cabbage
Jia Dong purple cabbage from Lufeng City, the easternmost town of Jia Dong, west and Jia Zi town across the sea, north of Huilai County, east and south of the South China Sea, the coastline is 22 kilometers long, is a three sides of the sea (Jia Dong) Peninsula. Kedong Town is rich in marine resources and has many high-quality seafood products, among which Kedong purslane is famous for clearing lungs and eliminating phlegm, tonifying kidneys and inducing diuresis.
Water-lipped persimmon cake
Water-lipped persimmon cake is one of the specialties known both at home and abroad, persimmon cake has a long history, because of good soil and water climatic conditions, processed persimmon cake outer layer white as frost, the texture of the body outside the dry inside moist, soft meat, golden yellow, sweet flavor, mellow syrup, containing a variety of sugar, vitamins, amino acids, etc., which the human body needs, can lower blood pressure, decongesting, and treatment of gastric disorders.
Tanxi salted duck eggs
Tanxi salted duck eggs is a specialty of the town of Tanxi, located in the southwestern part of the city of Lu, the lower reaches of the spiral river, is a large agricultural town. Tanxi salted duck eggs are characterized by tenderness, oil and other characteristics, its rich nutrition, salty and tasty, fragrant, distinctive flavor.