Lotus seeds, tremella, red beans and red kidney beans are soaked in water.

The soaked lotus seeds are cored, and the tremella is pedicled and picked into small pieces. In the main ingredients, except longan meat, other materials are put into an electric pressure cooker.

Add enough water at a time and add coconut sugar.

Select the "miscellaneous grains porridge" mode of the electric pressure cooker, and press the start button to start cooking eight-treasure porridge.

After the electric pressure cooker is exhausted, open the lid, add longan and pine nuts, and stir.

Cover the pot, choose "porridge" mode and continue to cook eight-treasure porridge.

After the electric pressure cooker is exhausted, open the lid and enjoy the delicious eight-treasure porridge.

Cooking skills:

There is no coconut sugar, and brown sugar or brown sugar can be used instead. I prefer coconut sugar, not too sugary.

I use a beautiful electric pressure cooker. Please adjust the cooking degree of eight-treasure porridge by yourself according to the pressure performance of the home appliance.

Midea's electric pressure cooker has an appointment function. You can start the "miscellaneous grains porridge" mode at night, and then make an appointment for the "porridge" mode the next morning after the program is over, so that you can enjoy the steaming eight-treasure porridge in the morning.

You can change your favorite beans and nuts by yourself, and it is best to soak dried beans in advance. Longan meat must be added last, otherwise it will easily be boiled and affect the taste.