2. How to make golden corn soup:
(1) Pour the corn kernels into the drained liquid, add eggs, custard powder, and starch and stir clockwise until evenly mixed. Set aside.
(2) Add 1500 grams of salad oil in the wok, heat until 70% hot, drain in the ingredients, and fry until golden brown.
(3) Drain the oil and serve on a plate.
(4) Sprinkle with sugar and chocolate.
3. Nutritional value: The vitamin A in corn noodles also has certain auxiliary effects in preventing and treating common dry eye syndrome, tracheitis, dry skin and nerve paralysis in middle-aged and elderly people. Corn noodles are rich in lysine (very little in dry corn), which is an essential nutrient for the human body. Studies have found that eating more corn noodles can also inhibit the side effects of anti-cancer drugs on the human body.