Ingredients: Chinese cabbage, potatoes, onions, ginger and garlic.

Specific steps:

Step 1: Remove the roots and yellow leaves of the prepared Chinese cabbage, then wash it repeatedly with running water to remove impurities, then blanch it in boiling water and fish it out.

Step 2: Let the cabbage cool, completely dry it out and chop into small pieces.

Step 3: Peel and slice potatoes, then steam them in a steamer.

Step 4: Put the steamed potatoes into a bowl and mash them with a spoon.

Step 5: Chop the onion, ginger and garlic into mince, then heat the oil in the pot, add the chili pepper and stir-fry for a while, take it out, then add the minced onion, ginger and garlic to bring out the fragrance.

Step 6: First add the cabbage and stir-fry, then add the mashed potatoes and salt and continue to stir-fry evenly. Finally, put it into a bowl, invert it on a plate, and put the freshly fished peppers on top. Garnish and enjoy.