The method of making fried dough sticks with baking powder is as follows:

Material preparation: 100ml water, 50g white sugar, 100g baking powder, 20g yeast, 100g vegetable oil, 150g high-gluten flour, etc. .

1. Add 50g white sugar, 20g yeast and 100ml water into the flour. Pour in and stir evenly into cotton wool.

2. Knead it repeatedly with your hands into a smooth dough (the dough is a little hard at this time, it doesn’t matter), cover with wet gauze or a lid, and ferment in a warm place for about 2 hours. The dough is fermented when it reaches twice the volume before fermentation.

3. Place the dough on an oiled cutting board and knead it evenly (the dough will become softer after absorbing the oil), then relax for a while; then roll it out into a rectangular sheet about 0.5 cm thick. Cut into strips about 2cm wide. Stack the noodles two by two, press them in the middle with chopsticks, then pinch both ends of the noodles, stretch them slightly, and then let them rest for 20 minutes.

4. Put vegetable oil in the pot, heat it over high heat, add the fried dough stick embryos, and keep turning with chopsticks.

5. Fry the fried dough sticks in the pot until the surface of the fried dough sticks is golden, then remove and drain the oil.