Method 1

Curry beef

Dish name Curry beef

Cuisine Cantonese cuisine

Ingredients: 200 grams of beef , 1.5g minced garlic, 2.5g minced chili, 1.5g green onion, 1g ginger, 20g gordon soup, 7.5g wet starch, 0.05g sesame oil, 500g oil, 15g oil curry.

Production process

1. Mix the gravy soup, wet starch and sesame oil into a bowl of gravy.

2. Add 500 grams of oil, put the beef into the oil until cooked, pour it into the grate, filter out the oil, put the wok back on the stove, put the ingredients and oil curry in the wok and explode. When fragrant, add the beef, pour the gravy into the bowl, add 2.5 grams of tail oil, stir well and serve on a plate.

Method 2

Ingredients:

280 grams of beef shank, half onion, 1 red pepper, half green pepper, 1 clove of garlic, eggs Half, half a spoon of salt, half a spoon of MSG, a little pepper, 1 tsp of cornstarch, half a tsp of soda ash, 1 tbsp of stock, half a tsp of sugar, 1 tsp of curry powder, 1 tsp of oil, 1 tsp of milk.

Method: 1. Slice beef, add eggs, salt, monosodium glutamate, pepper, starch powder, soda powder, mix well and marinate for about 1 hour, add oil and mix well, add onions, red peppers, green peppers, garlic Chop it into pieces;

2. Heat oil in a pot, add beef and stir-fry for 8 minutes and remove; 3. Heat oil in a pot, add onions, red peppers, green peppers, and garlic, mix well over high heat, add stock, and add beef , salt, monosodium glutamate, sugar and Fuqing curry powder, stir-fry together, add cornstarch and water to thicken, pour in oil and milk, stir well and serve on a plate, you can also garnish with coriander and carrot slices.

Main nutrients:

Protein 62g, fat 81g, carbohydrate 7.2g, sodium 986mg, cholesterol 33368mg, total calories 997.9cal.

Another method,

Ingredients: appropriate amount of beef, one to two onions, four or five potatoes

Seasoning: appropriate amount of oil, pepper A dozen grains, a small piece of ginger, a little white wine (or cooking wine), about 15 grams of Fuqing curry powder, an appropriate amount of salt, boiling water

Method:

1. Cut the beef into pieces Cut into one-inch square pieces, shred the onion, peel the potatoes and cut into 2 cm square pieces. Dissolve the Fuqing curry powder with 300ml boiling water and set aside;

2. Add water to the pot and add the beef Add pieces of ginger, a little bit of white wine, bring to a boil and remove from the stove. Remove the ginger pieces, wash the beef and set aside;

3. Set the pot over high heat, add oil when it is hot, when the oil is hot, add peppercorns and stir-fry until fragrant, then add onions and stir-fry. After the onions are oiled, add the beef and stir-fry, then add the potato cubes and stir-fry together;

4. Then pour in the curry, stir evenly, cover the pot and simmer over high heat, then turn to low heat and simmer. Stir occasionally, and try to decide whether to add salt according to personal taste;

5. When the potatoes are simmered until crispy, remove from the pot and serve on a plate.