Sweet and sour tomato pork ribs - Recipe for sweet and sour appetizer

1.

Soak the pork ribs in water to remove blood and dirt, and drain the water.

2.

Add salt, cornstarch, fish sauce, egg yolk, soy sauce, mix well and let it sit

3.

Take another small bowl and add an appropriate amount of tomato paste, cornstarch, vinegar, and sugar

4.

Stir well to form a sweet and sour sauce

5.

Slice one tomato and set aside

6.

Take a small pot and pour an appropriate amount of blended oil. Turn on medium-low heat,

7.

Use small bubbles at the bottom of the pot, maintain medium-low heat, first put a small piece of ribs to test the oil temperature, and when OK, put the rest in order enter.

8.

Fry until golden brown and remove to control oil.

9.

Heat the pan, add a small amount of oil, add tomato paste and stir-fry.

10.

Pour in the sweet and sour juice,

11.

I feel that the sweet and sour juice is a little less, so I Add a small amount of starch to coat the pork ribs, pour it into the pot, bring the sweet and sour sauce to a boil,

12.

Add the fried pork ribs. Turn off the heat when there is sweet and sour sauce on each rib

13.

Place on a plate and sprinkle with a little lettuce for decoration