The home practice of vegetable bun rice is like this:
1, first of all, prepare rice, millet, potatoes, eggs, yellow sauce, sweet noodle sauce. Accessories are moderate oil, salt, thirteen spices, lettuce, cilantro, green onions.
2, and then the rice millet ready, cleaned into the rice cooker into rice standby. Lettuce, cilantro and green onions wash and spare. Mix the soy sauce and sweet noodle sauce together, and prepare the eggs. The first thing you need to do is peel the potatoes and cut them into small pieces.
3, add a little oil into the potatoes and stir fry for a few minutes, and then add the right amount of thirteen spices, and then add the right amount of water to cook for 10 minutes, and when the potatoes are rotten with a spoon crushed, made into mashed potatoes.
4, and then prepare a potato shredded, soaked in water for a while, so that the starch can be soaked off, drained and spare.
5, pour oil into the pan and put the egg mixture scrambled. Then add some oil into the sauce to stir fry the flavor, and then into the scrambled eggs, add a little water to simmer for a few moments to thicken off the fire, so the egg sauce is ready.
6, clean the pan and add oil to heat, put a handful of shredded potatoes, fried to golden crispy fish out of the oil.
7, and finally the egg sauce, fried potatoes, mashed potatoes, chopped cilantro scallions, lettuce on the table together, eat the leaves on top of the rice, and then put the prepared material on the line.
Vegetable wrapped rice dish is generally cabbage, if you do not like to eat cabbage, lettuce instead of can also be.