Spring Festival meals and symbols
Spring Festival meals and symbols, every year in the Spring Festival, everyone will get together, will also set a table rich in New Year's dinner, New Year's dishes are very sumptuous, and each dish represents a good meaning, the following share the Spring Festival meals and symbols.
On New Year's Eve, fish is an indispensable item on the dinner table. Because of the harmonic sound of fish, it is the yearly surplus. And there are many ways to cook fish, either steamed, braised or stewed. If kids don't like the messy spines of river fish, then parents can take scallop or Spanish mackerel instead. The flavor is delicious and tasty!
Chicken: represents good luck.
Chicken harmonic symbolizes, auspicious and wishful thinking. The simple way to do this is to buy a whole roasted chicken all the way through, microwave it or heat it up in a pot and serve it. You can also change the way you make it, such as braised chicken, spicy chicken, and stewed chicken.
Hot Pot: It stands for red hot.
The New Year's Eve dinner in Chinese New Year is all about reunion and bustling. Eating hot pot, not only has the meaning of red-hot, but also because the hot pot emits heat, so that every diner feels very lively and cozy. In addition, the hot pot ingredients are very rich, according to different regions of different people different tastes and adjusted at will.
Shrimp: It is a symbol of wealth and prosperity.
In order to make the New Year's Eve dinner more varied, you should still prepare some seafood, let's say Yuanbao shrimp. There are many ways to do it, you can steam Yuanbao shrimp, or stir fry Yuanbao shrimp. After the plate, the shape of the curved as if a golden treasure, very increase the appetite.
Nian Gao (年糕): It represents the yearly rise.
Nian Gao (年糕)Nian Gao (年糕), which stands for Yearly Higher. On the table of New Year's Eve, you can't miss rice cake. You can buy some Korean rice cakes from the supermarket and mall, or you can go to the stall to buy some old-fashioned pastries. It's a great dessert when it's plated.
Dumplings: represent the reunion.
Dumplings are essential for the New Year's Eve dinner. The north people have the habit of eating dumplings, while the south people have the custom of eating dumplings, which represent the good meaning of the reunion. I fool my hometown, there is New Year's Eve night to eat vegetarian dumplings tradition, on behalf of the old year of vegetarian quiet in the past; the first day of the New Year up to eat meat dumplings firecrackers, on behalf of the new year in the red hot in the beginning.
1, eating dumplings in the Spring Festival means wealth and treasure
In the Chinese folklore, New Year's Eve to eat "dumplings", is the main feast that can not be replaced by any delicacies of the sea. "Dumplings, also known as "jiaozi" or "jiao'er", is a feast that must be eaten in order to replace the old with the new and to fulfill the God's will. Dumplings are eaten to symbolize the "change of the year and the handover of the year", which means "the time of the year", and "dumplings", which harmonizes with the word "dumpling". It means "joyful reunion" and "good luck". In addition, because dumplings resemble Yuanbao, eating dumplings at Chinese New Year also carries the auspicious meaning of "inviting wealth and treasures". The choice of filling for the dumplings is directly related to the meaning of the dumplings. The most common filling of leeks signifies a long time of wealth, because long time is a long, long time, which is called a long time of wealth. Typical winter cabbage stuffed with meat, that is, the meaning of the hundred wealth. Finally, there is the Nanjing people love to eat sauerkraut, is said to have counted the wealth of meaning.
2, the Chinese New Year eating chicken symbolizes a plan
New Year's Eve, a table of rich New Year's Eve dinner table, naturally less chicken. New Year's Eve night to eat New Year's Eve dinner, in many places when the first dish to eat is chicken, because of the meaning of good luck. New Year's dishes must have a chicken on the table, because "eating chicken to start a family". The local Hakka people in Guangzhou also use chickens and geese to worship the gods as the "first born", and will choose the "walking chicken", which is a metaphor for the birth of a fierce.
3, the Spring Festival to eat rice cake means that the year is better than a year
Hunan, the first meal of the Spring Festival to eat "rice cake", meaning "a year better than a year", and a small portion of Hunan Miao people, the first meal of the Spring Festival, to eat "rice cake", meaning "a year better than a year". Hunan Miao people, the first meal of the Spring Festival is eaten sweet wine and rice dumplings, meaning that "life is sweet, the five grains of abundance".
4, the Spring Festival to eat fried piles of symbols of gold and silver house
For the old Guangdong, the Spring Festival to do the fried piles, means "fried piles of碌碌,金银满屋". As early as the late Ming and early Qing Dynasty, Qu Dajun in the "Guangdong New Language" has been recorded: "Pan-fried piles of glutinous rice flour for the size of the round, into the oil frying, in order to sacrifice ancestors and gifts to friends and relatives also." In the old days, it was a big deal to make the pan-fried dumplings, and the children had to be kicked out of the production room, and they had to say auspicious words while frying, in order to pray for a good year ahead.
5, the Spring Festival to eat camphor tea duck symbolizes the whole
Sichuanese people believe that the most important thing in the Spring Festival is the whole family, so the dishes are all duck (camphor tea duck), the whole fish (roasted guppy), the whole hoof, reflecting the concept of "whole"; the concept of "whole", the whole duck, the whole fish (roasted guppy), the whole hoof.
6, the Spring Festival to eat dishes as the meaning of "rise" and "hair"
Shanghai people Spring Festival dishes to pay attention to the good intentions, must eat a lot of things. In addition to fish, meat, chicken and duck, but also added to the fried collapsed vegetables and sweet and sour silver teeth two kinds of vegetable base, in addition to the necessary Ruyi vegetable (i.e. soybean sprouts) and sprouted beans, symbolizing the "rise" and "hair".
Chinese New Year meals and their symbols Part 3Eating dumplings means to attract wealth and prosperity
Eating chicken means to have a plan
Eating rice cakes means that the year is getting better and better
Eating pan-fried dumplings means that the house is full of gold and silver
Eating camphor tea ducks means that the house is full of money and silver
Eating ruyi vegetables means that the "l" and "f" are the same as the "yuyi".
Eating fish symbolizes a good year
Eating dumplings symbolizes a happy family reunion
What is the significance of the Spring Festival
The Spring Festival is the most important traditional festival of the Chinese nation, which not only embodies the Chinese people's spirit, but also the spirit of the Chinese people. It not only centrally embodies the ideological beliefs, ideal aspirations, life and entertainment and cultural psychology of the Chinese nation, but is also a carnival-like display of prayers, food and entertainment activities. The Chinese culture, some countries and regions of the world also have the custom of celebrating the New Year.
Customs of the Spring Festival
China has a long history of New Year's Eve, in the development of inheritance has formed a number of more fixed customs, many of which are still passed down to the present day, such as doing New Year's Eve, sweeping the dust, sticking the New Year's red, New Year's Eve dinner, the New Year's Eve, the New Year's Eve, New Year's Eve, New Year's Eve, the Dragon and Lion Dance, the worship of God and ancestor, praying for blessings and calamities, burning firecrackers, burning fireworks, the God of the tour, boat, temple fair, touring drums and gongs, and the New Year's Day.
Ancestor worship not only encompasses all of China's ancient traditional festivals, but is also a permanent theme of Chinese folk festivals. Traditional festival ceremonies and related customary activities are important elements of festivals, carrying colorful cultural connotations of festivals.
Spring Festival meal recipes
Spicy soybean flower rich fish
Ingredients: guppy a 1, 5 pounds or so, a box of endothelial tofu (or soybean flower)
Ingredients: small green and red chili pepper rings, scallion flowers, fried . A handful of soybeans
Seasonings: bottled chopped pepper, salt, chicken essence, pepper, shaoxing wine, red oil, sugar, fried garlic,
Creative: fish year-end dishes essential ------ year-end, bean flowers ----- blossom, guppy ---- rich
Method:
1, guppy buy the whole clean, come back to wash, in the body with a few cuts, with salt, pepper, shaoxing wine, ginger marinade.
2, the pot of oil heating, the fish on both sides of the pan-fried, under the green onion slices of ginger, cooking into the Shaoxing wine, add a little boiling water on high heat for 5 minutes to simmer out of the fish soup. Fish out the cinnamon fish to be used.
3, another pot injected a little oil and heat, down into half of the pepper rings, soybean paste, fried garlic sautéed, into the fish soup, wine, chicken essence, salt, sugar, pepper and bring to a boil, filter the residue and add thinly sliced polyester bean curd or soybean flower cooked to taste, fished out of the pouring into the pot.
4, the fish will be fished out covered in soybean flower. Center sprinkled with cooked soybeans and small green onions and the other half of the green and red chili pepper rings; pot injected two tablespoons of red oil hot, poured on the fish, can be. The big pot of red hot bean flower fish
Barbecued pork
Ingredients
1 pork tenderloin, 1 bottle of Chuang Kee barbecue sauce, 1 small piece of ginger, 2 green onions, 4 tablespoons of honey, 20 ml of rice wine
Directions
1, buy the pork tenderloin after washing and drying the water cut into long strips, and use scissors to cut off the surface of the surface, and then cut the meat. The marinade is evenly flavored and the scallions are thrown out
4, take out the marinade, lay a piece of tinfoil in a baking tray and put the meat on a baking sheet, place the baking sheet on the baking tray and let it cool for 15 minutes so that the sauce drips down, brush with a layer of honey, and then replace the baking tray with a piece of clean tinfoil
5, put the baking tray in the lower part of the oven and the baking sheet with the meat on the middle part, and bake it for 20 minutes at 180 degrees, remove it from the oven, brush with a layer of the marinade, and put the meat in the middle part of the baking tray. A layer of marinade for the meat, slightly dry and then brush a layer of honey
6, will brush the meat turn over and then into the oven at 180 degrees to continue to bake for 20 minutes, and then take out and repeatedly brush 2 times with honey, the best to bake for another 10 minutes or so
Tips:
1, to do the barbecued pork should be used to choose the leaner, no skin and too much fat to the production of the plum strips, if you buy a large piece of pork, then from the right side to the left side of the pork, then the pork should be used to make the barbecue. Hip meat, then from the right 5 cm down to cut a knife, and then to the left 5 cm up to cut a knife ...... in turn so cut down, so that the meat can become a long strip after pulling apart, so that the meat can make the meat more quickly into the flavor
2, raw onions can not be pickled for too long, otherwise it will form a stinky onion flavor, affecting the aroma of the meat
2, raw onions should not be too long, otherwise it will form a stinky onion flavor, affecting the aroma of the meat
Colorful Tiger Skin Eggplant Rolls
Ingredients
Half a catty of plum meat, add sugar, soy sauce, pepper, yellow wine, minced green onion and ginger, and an egg and mix it up; in addition, three or two chili peppers cut into cubes and minced garlic
Method
1. Take a large eggplant, cut it into 5mm slices, and brush the surface with a layer of thin oil. Into the hot pan, fry until both sides appear tiger stripes;
2, do the meat filling: plum meat (pork spine, the meat is more tender, suitable for stuffing) half a catty, add sugar, soy sauce, pepper, yellow wine, minced onion and ginger, an egg and mix; in addition, three two chili pepper cut into cubes, chopped garlic
3, hot pan warm oil, slip the meat filling, and add all the ingredients, stir-fry until cooked, the meat filling is ready