Specific practices are as follows:

1. Choose high-quality soybeans, and choose large, plump and fresh soybeans without insect spots.

2. Wash the beans and wash the sand and dust.

3. Soak the dried soybean for more than 8 hours and let it drink enough water.

4. Wash clean soybeans in a basin, add clean water, the water temperature is about 20 degrees to 30 degrees, the water is just above the surface of soybeans, and cover with a wet gauze.

5. Water the soybeans several times a day in order to keep them moist.

6. In a week or so, the bean sprouts in the corner will grow out and have roots, so they can be eaten.

Note: the whole process must not let soybeans come into contact with oil. Otherwise, all soybeans will rot!

Conclusion:

It takes at least a week for the family to spontaneously produce soybean sprouts. Maybe you will feel that the waiting time is longer, but when you look at the fresh bean sprouts, do you think all the waiting is worthwhile! If you are interested, try it yourself.