2, the only boiling water into the bowl, submerged tea leaves.
3, a few moments (10-15 seconds for raw tea, 5 seconds for ripe tea), discard the first tea.
4, once again injected into the boiling water, cover the bowl lid, let stand for about 15-20 seconds (each subsequent brewing can be adjusted according to their own tea strength out of the soup time).
5, pour the tea soup into the fairway cup, each time the tea soup filtered, or according to the characteristics of the tea leaves or tea drinking habits to stay root tea.
6, a cup of rich and mellow Puerh tea is ready.
7, in the enjoyment of the tea bowl, do not forget to cover the tea, do not abandon him, Pu-erh tea is very resistant to bubbling, in the first course will be finished, you can the same again to inject water, cover, stand a little while, the second cup of Pu-erh and soaked.
8, two bubbles and the third bubble of tea soup can be mixed together to drink, integrated tea, so as not to be too thick.
9, after the fourth, each additional bubble that is increased by 15 seconds, and so on.