Beef soup recipe is as follows:

Preparation materials: 520g beef, 2 carrots, moderate amount of dark soy sauce, moderate amount of yellow wine, moderate amount of oyster sauce, moderate amount of rock sugar, moderate amount of monosodium glutamate, five-spice powder 1 teaspoon, 1 disk of chopped green onion, 1 cilantro, 2 pieces of garlic, moderate ginger, moderate anise, moderate cinnamon, moderate amount of sesame seeds, moderate amount of red chili peppers, 2 tablespoons of light soy sauce.

1, the first step is to cut the beef into pieces and put it into a pot for blanching, as shown in the picture below.

2, beef blanching after fishing with water rinse clean, put aside.

3, and then prepared carrots and parsley washed and cut, put aside.

4, pot into the blanched beef, water, soy sauce, yellow wine, oyster sauce, rock sugar, monosodium glutamate, five-spice powder, garlic, ginger, anise, cinnamon, sesame leaves, red pepper, soy sauce, stir, use high heat to boil.

5, after boiling the pot put carrot pieces, cover and simmer on low heat for 90 minutes.

6, low heat stew period, open the lid with a spoon to stir a few times, mix well.

7, 90 minutes after the pot, sprinkle green onions and parsley, so that beef soup has been completed.