Wide vermicelli is a kind of vermicelli with a width of 0.7 to 3 cm, which is made of sweet potato as the main raw material by closed assembly line production technology. The wide vermicelli is even and transparent, which is not rotten after long cooking and has a smooth taste.

Wide powder eating method

1, which can be stewed with any vegetables and meat.

2. Boil the water until soft, and stir fry the meat foam.

3, can be used as hot pot ingredients.

Refer to the above? Baidu encyclopedia-kuanfen