Ingredients: Chinese cabbage, medlar, black sesame, salt, sugar, white vinegar, sesame oil, pepper and chicken essence.

The practice of cold-mixed Chinese cabbage

Wash Chinese cabbage, shred, add salt and marinate for 5 minutes.

Add sugar, white vinegar, sesame oil, pepper, black sesame seeds and chicken essence in turn, mix well, and sprinkle with Lycium barbarum for decoration.