How to make bayberry soaked in wine
How to make bayberry soaked in wine? In daily life, fruit wine is also one of people’s favorite alcoholic drinks. It not only has a light It has a fruity aroma and also has certain health effects. So have you tried making bayberry wine? Let’s take a look at how to soak bayberry in wine.
How to make bayberry soaked in wine 1
Main ingredients:
350 grams of bayberry
Other ingredients:
500 grams of white wine and 100 grams of rock sugar.
Steps
1. Soak the bayberries in salt water for 15 minutes, then wash them with clean water.
2. Weigh 100 grams of rock sugar and set aside. Use pure grain liquor with a light aroma of about 45 degrees.
3. Place the washed bayberries on the drying rack to dry naturally, and gently place the dried bayberries into the glass container one by one.
4. Place one layer of bayberry and one layer of rock sugar in the order of one layer and one layer of bayberry. Pour white wine into the glass container where the bayberry and rock sugar are stacked. The white wine should cover the bayberry by 1-2 cm.
5. Then tighten the lid and seal it, place it in a cool and ventilated place, shake the bottle every three days, and drink it after 15-25 days of brewing. Chill it before drinking. The taste will be better.
Therapeutic effects of bayberry
1. Help digestion and increase appetite
Bayberry contains a variety of organic acids and is also rich in vitamin C. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food, and promote appetite.
2. Dispel heat, promote fluid production and quench thirst.
Fresh bayberry fruit can harmonize digestion, produce fluid and quench thirst. It is a good product for dispelling summer heat. It can prevent heat stroke, remove Sha, and relieve polydipsia.
3. Antibacterial, antidiarrheal and anti-inflammatory
Experimental studies have shown that bayberry has an inhibitory effect on Escherichia coli, Shigella and other bacteria, can treat dysentery and abdominal pain, and is also good for people with persistent diarrhea. effect. Bayberry is sour in nature and has astringent and anti-inflammatory effects. In addition, it is antibacterial, so it can also treat various types of diarrhea. Bayberry bark contains tannins, cannabinoids, bayberry bark glycosides, etc., and is also mainly used to treat dysentery, eye nebula, and toothache. , malignant sores, scabies and other diseases.
4. Anti-cancer and anti-cancer
Bayberry contains vitamins C and B, which have a positive effect on cancer prevention and anti-cancer. Bayberry kernels contain vitamin B17, which is an anti-cancer substance. The cyanogenic glycosides and fatty oils contained in it also have the effect of inhibiting cancer cells.
5. Weight loss, beauty and anti-aging
The cellulose in the pulp of bayberry can stimulate intestinal peristalsis, which is conducive to the excretion of harmful substances in the body, and has the effect of detoxification and beauty; bayberry contains The anthocyanins and vitamin C have good antioxidant functions and can improve immunity, fight free radicals, prevent aging, and inhibit cancer; the fruit acid contained in bayberry can prevent the conversion of sugar into fat in the body, helping It is good for weight loss and is an ideal fruit for modern pretty girls and handsome men to lose weight.
6. Lower blood pressure and prevent stroke
Fresh bayberry fruit is extremely rich in potassium, with about 100 mg of potassium per 100 grams of fresh fruit. Modern medical research has proven that potassium has outstanding effects in maintaining heart function, participating in metabolism, and lowering blood pressure. It also helps regulate emotions, stabilize mood, and reduce the incidence of stroke. Therefore, it has the functions of regulating qi and activating blood circulation, regulating blood lipids, lowering cholesterol and blood pressure, and preventing stroke. How to make wine with red bayberry 2
Ingredients for making wine:
2000 grams of red bayberry, 3000ML of 50-60 degree Gu Yangkang additive-free special wine for making wine, and 600 grams of rock sugar.
Production method:
1. Soak the bayberry in salt water for half an hour, then wash it, remove it and drain it. (Because the bayberry has a slightly sour taste, you can add water to wash it. Reduce the sour taste, not only that, salt water can also kill bacteria)
2. Put the drained bayberry and rock sugar into a glass vessel, put one layer of bayberry and one layer of rock sugar, (soak in a wine jar) It is not recommended to use plastic because plastic contains harmful substances and alcohol is corrosive and not good for the body.
)
3. Pour in pure grain and good wine and submerge the bayberry.
4. Cover the lid and seal it tightly, and place it in a cool, ventilated and dark place. Shake every 3 days. It can be consumed after 15 days.
Precautions for making bayberry wine
1. There is no fixed ratio between bayberry, Guyangkang’s additive-free wine and rock sugar (beginners can follow the ratio of 4:5:1 Proportion of production), but Gu Yangkang's special wine without additives must cover the bayberry by 1-2 centimeters, so that the bayberry will not deteriorate. If you like a sweeter taste, you can add more rock sugar to the wine.
2. Those that are large, dark red in color, and dry to the touch are ripe and good sweet bayberries; if you like bayberry wine with a sour taste, you should choose bright red bayberries, because they are bright red. The bayberries were actually not ripe yet and still tasted a bit sour.
3. What kind of Guyangkang’s additive-free special wine is good for making wine with red bayberry? Choose a strong-flavored Gu Yangkang additive-free brewing wine with a temperature of about 52-60 degrees. The degree should not be too low, as it is easy to damage.
4. The container should be made of wide-mouthed glassware that can be sealed, so that it is convenient to take and place the bayberry. Moreover, the material of the glass will not affect the taste of the wine. You can also see through the glass that the color of the wine is getting brighter and more attractive day by day. Before using the container, pour some high-grade Guyangkang's additive-free wine special wine to rinse it. To play a role in disinfection.
5. The finished bayberry wine should be placed in a cool and ventilated place. If it is a small container, shake the bottle every three days to make the taste more even.
6. Bayberry wine Some people like to eat bayberry in wine, while some people like to drink wine. If you like to eat bayberry, you only need to brew it for 7 days before you can eat it; if you like to drink bayberry wine, you need to brew it for 15-25 days (try not to exceed one month, otherwise the bitter taste of the bayberry core will be soaked out).