1． Mix dried shredded celery: 250 grams of celery, 300 grams of dried tofu, white green onion. Appropriate amount of ginger. Wash the celery, cut off the roots, and cut into sections; cut the dried tofu into thin strips, cut the green onion into sections, and fluff the ginger; put the wok on high heat, pour in peanut oil, and heat until 70% hot, stir-fry the ginger and green onion, and add refined salt. Pour in shredded tofu and stir-fry for 5 minutes. Add celery and stir-fry together. Add water mixed with MSG and pour in. Stir-fry until cooked and serve. This dish is fragrant and delicious. It has the effects of lowering blood pressure, calming the liver and laxative. It is suitable for diseases such as high blood pressure and dry stools. 2. Celery porridge: 40 grams of celery, 50 grams of japonica rice, and 5 grams of green onion. Wash the celery and remove the roots. Pour peanut oil into a pot and heat it up. Sauté the green onions. Add rice, water and salt. Cook until it becomes porridge. Then add the celery and cook for a while. Seasoning is enough. This dish has the effect of clearing away heat and diluting water, and can be used as an auxiliary dietary therapy for patients with hypertension and edema. 3. Sweet and sour celery: 500 grams of celery, appropriate amounts of sugar and vinegar. Remove the leaves and stems of the young celery and wash them. Boil them in boiling water for a while. When the stems are soft, drain the water and cut them into sections. Add sugar, salt and vinegar, mix well, drizzle with sesame oil and serve on a plate. This dish is sweet and sour, can relieve greasiness and appetize, and has the effects of lowering blood pressure and lipids. Patients with hypertension can eat it regularly. 4. Celery soup: 150 grams of celery, 50 ml of cream, 150 ml of milk, and appropriate amount of flour. Wash the celery, remove the leaves and cut into sections, boil it with 150 ml of water, add salt, butter and 2 spoons of flour into the milk, pour it into the celery soup, and bring it to a boil. This soup is light and delicious, with a fresh fragrance and an appetizing effect. It has the effects of nourishing the stomach, nourishing yin, stopping bleeding and relieving stranguria. People with diabetes, bleeding in urine, and painful urination can eat it regularly. Spicy Celery Stir-fried Minced Pork Method: 1) Cut the celery into small pieces, mince the ginger and garlic, and cut 2 red peppers into rings. 2) Heat oil in a pan, add a spoonful of finely chopped Pixian bean paste and minced ginger, garlic and pepper rings. After they are fragrant, add the meat filling and continue to stir-fry. Ground turkey meat is relatively white, so in order to make the color of the ground meat darker, I poured a little dark soy sauce. 3) After the meat changes color, stir-fry the chopped celery. Stir-fry the celery until there is no moisture left. Stir-fried dried tofu with celery Method A. Wash all the ingredients, remove the leaves from the celery and cut it into small sections. Cut the dried tofu into sections the same size as the celery. Cut the pepper into small pieces and set aside. B. Put 2 tablespoons into the pot and heat it up, then add the chili pepper and sauté until fragrant. C. Add celery, dried tofu and seasonings and stir-fry for 3 to 4 minutes. Cooked tofu with celery Preparation method: Remove the old leaves from celery, wash and cut into sections. Cut the tofu into pieces, fry it in a pan over low heat, then add celery and stir-fry for a while, add an appropriate amount of salt and sesame oil, cook for 10 minutes and then add a little MSG. Celery shredded fish method: 1. Wash the celery heart and cut into inch-inch sections. Cut the herring meat into 6 cm long filaments. Add 20 grams of egg white, 1.5 grams of refined salt, and 20 grams of wet starch. Mix well and make a good paste. 2. Put the sauce pan on the fire, heat it up and put in the lard. When it is 30% hot, add the shredded fish, use chopsticks to gently spread it until it is cooked. When it changes color, pour it into a spoon and drain the oil. 3. Leave a little oil in the pot, add green onions and shredded ginger to the pot, add celery and stir-fry until 50% hot, add refined salt, MSG, and stock to taste, then add shredded fish, cooking wine, and thicken with wet starch. Pour in the sesame oil, turn the frying spoon over, and serve immediately. Stir-fried celery with shrimps Preparation method: 1. Wash the celery, remove the leaves, cut the petiole into 2 cm long, blanch it in a pot of boiling water, remove and drain the water and set aside. Drain fresh shrimps and set aside. 2. Put the pot on the fire, add lard, and when the oil is hot, fry the shrimps (until they turn red). Then add the blanched celery to the pot, stir evenly with the shrimps, add salt and MSG, stir again, and serve. Roast celery leaves. Wash the celery leaves, add egg liquid and refined salt, mix thoroughly, then add half and half of flour and wet starch, add an appropriate amount of water, and stir evenly. Turn on medium heat, add cooking oil to the pan, heat it to 60% heat, pour the prepared celery leaf paste into the pan, spread it flat, and fry both sides until dark brown. Stir-fry celery with vermicelli. 3 liang of celery, wash the leaves and cut into half finger lengths; 1 liang of pork, cut into diced meat; 2 pieces of vermicelli skin, cut into strips; first chop the celery; fry the diced meat in a pot, add dark soy sauce, and add Stir-fry the flour and celery again, add salt and MSG, and serve after two minutes. Stir-fried beef with celery ① Cut the celery into thin slices. Cut the beef into 2 cm long slices, put it into a bowl, add baking soda, soy sauce, pepper, water starch, Shaoxing wine, minced ginger and water. After soaking for 10 minutes, add fresh oil and marinate for another 1 hour; ② Stir-fry Heat the pot, heat the peanut oil until it is 60% hot, add the beef slices, stir with a spoon, when the beef turns white, pour it into a colander to drain the oil.

Leave a little oil in the pot and return to heat. Add onion and ginger slices, sugar, soy sauce, monosodium glutamate, and a little water. After boiling, thicken the sauce with water starch, add beef slices, and celery slices, and mix well.