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How to make peanut pig's foot soup with rice cooker?
Tools/materials

Pork feet, peanuts, ginger, garlic, salt, soy sauce, peanut oil

01

Prepare all the ingredients: half of the pig's feet, the right amount of peanuts, the right amount of ginger

02

Soak the peanuts in water in advance. Try to buy those peanuts with big grains.

03

Pig's feet cut into small pieces, cleaned, spare.

04

Sliced ginger, spare.

05

Peanuts, pig's feet and ginger, together with the rice cooker, add the right amount of water, press the "cook rice" button, burst one and a half hours.

06

rice cooker porridge button jumped open, and then press once more, cook once more, this can be more helpful to the pig's feet in the collagen to the stew out of Oh, cook well after adding the appropriate amount of salt.

07

Ginger and garlic minced, put into a bowl, add a proper amount of salt, soy sauce and peanut oil, mix a dip in the pig's legs of the sauce. You can eat it.