Crispy pork is a food that people everywhere like to eat. Whether it is eaten directly, stir-fried or cooked in hot pot, it is the favorite of most people. Making crispy pork is actually not difficult, and the raw materials can be found everywhere, but many people just can't make it delicious. Now there are many small vendors selling crispy pork outside, all of which are made by themselves. It tastes very good, but many people refuse I bought it because crispy pork is a fried food, so we are not sure whether the oil is healthy and not reused. But what should I do if I like to eat it? Many people say that the crispy pork they make is not delicious. I also asked a chef friend I know. The chef said that if you want crispy pork to be delicious, the choice of meat is very important. This is the most specific step in making crispy pork. .

1. Selection of meat

This step is very important. Only by selecting good materials can you make authentic crispy meat. For meat, choose the kind of pork belly that has just the right balance of fat and lean. If it is too thin, it will not taste fragrant. If it is too fat, it will have a strong greasy taste, especially after it is cold, and it will be unpalatable. Choose pork belly that has the right balance of fat and lean. The taste is not very greasy.

2. Preparation of the batter

The batter also needs to be carefully made. You can mix half and half of flour and sweet potato powder, then add eggs and pepper powder and stir evenly.

3. Specific steps

Wash the purchased pork belly and slice it into slices (you can also cut it into appropriate shapes according to your own ideas, but cut it into smaller pieces), add cooking wine, Marinate with salt, sugar, and pepper; prepare the batter according to the above steps, then add the marinated pork belly and stir until the batter completely coats the meat; put oil in the pot, and heat it until it is 80% hot Just turn down the heat to low, and then put the batter-coated meat in.

Special attention should be paid to this place. The crispy pork must be fried twice. When frying for the first time, put it in piece by piece. Do not pour it in all at once to save time, as that will make the crispy meat It all sticks together and turns into a big cake when fried. When you put it down for the first time, take it out if the surface of the crispy meat changes color. After frying it all, when the oil is heated to eight minutes, you can put all the crispy pork into the pot and fry it again until the crispy meat becomes tender. After it turns golden brown, it can be taken out.

In the process of frying the crispy pork, one thing to note is that the fire should not be too high, as it will easily scorch, and the oil temperature should not be too hot. Do not use hot oil to fry, as this will only cause the skin of the crispy pork to scorch. The meat inside is not easy to cook, so the fire and oil temperature must be controlled during the cooking process.

I don’t know if you have learned it after reading this. You can take the time to try it at home. It doesn’t matter if you don’t succeed the first time. You can summarize it and continue next time. You can’t make such delicious food yourself. It is very painful to go out to buy without worry. If you learn how to do it yourself, it will not only be convenient for you, but also make people around you happy. So, try it quickly.