Hung Luck Barbecue, Fortune Shrimp Balls, Stir-fried Shuang Hui in Green Sauce, Buddha Jumps over the Wall, Eel and Rice Cake with Pandan Sauce, Simmered Sea Cucumber with Tiger's Palm, Steamed Fresh Fruits of the Sea, Crab Meat with Seasonal Vegetables, Barbecued Pork Cake in Honey Sauce, Sweet Soup Dew in Seasonal Soup, Seasonal Fruits of Four Seasons, Birthday Banquet Recipes, Yangcheng Barbecue, Stir-fried Double Crisps in XO Sauce, Roasted Bone in Palace Sauce, Stewed Four Treasures with Abalone and Shellfish, Hunan Flavor Chicken with Zuozongtang Flavour, Braised Silver Silk Pot with Crab Meat, Crispy Fresh Fruits of the Sea with Bean Crisp, Seasonal Vegetable with Lily in Soup, Hong Kong Style Dim Sum, Sweet Soup with Seasonal Vegetables, Fresh Fruits from Treasure Island