Mushroom chicken porridge is a lot of people like the nutritional porridge, especially some people in the Guangdong area, usually is very like to make some porridge food. Many people in the porridge will appear when the problem of fishy flavor, that mushroom chicken porridge how to do not fishy?

1, Shiitake chicken porridge to do not fishy, first clean the chicken, and then cut into thin slices or small pieces for marinade, marinade chicken, you need to use chicken powder, salt, cooking wine, etc., will be scratched and mixed evenly, and finally need to add some water starch for mixing, placed for a while and then used.

2, mushrooms and chicken, both contain a lot of protein, and fat content is not high, mushrooms and chicken and the human body needs calcium, iron, zinc and other nutrients, mushrooms, the flavor of fresh, chicken tender, chicken and mushrooms with porridge to eat, very tasty and healthy.

3, Shiitake chicken porridge is a very tasty and healthy dish, malnutrition, weak people have a very good therapeutic effect, mushrooms and chicken are high protein and low-fat food, used to porridge can make it easier for the body to absorb the nutrients contained in both.

The above is about how to do the mushroom and chicken porridge is not fishy method of introduction.