condiment
White striped chicken (half) Agrocybe aegerita (100g soaked in wool)
condiment
Sugar (half a tablespoon) onion (two sections) ginger (four pieces) soy sauce (one tablespoon) garlic (ten grains) red pepper (one handful) white wine (half a tablespoon) star anise (two pieces) tsaoko (one piece) cinnamon (one piece) fragrant leaves (two pieces).
kitchenware
fryer
one
Half a chicken.
2
Take out the chopped pieces, boil the pepper water, cook the chicken in the water, cook a tablespoon of cooking wine, cook for three minutes without covering the pot, and take out the cold water to wash.
three
Agrocybe aegerita becomes soft.
four
Heat three spoonfuls of oil in the pot, stir-fry the chicken with high fire, the chicken skin turns yellow and the meat is slightly dry.
five
Stir-fried onion, ginger and garlic leaves. Until it smells good. Add one tablespoon of soy sauce, half a tablespoon of sugar and half a tablespoon of white wine.
six
Add Agrocybe aegerita, stir-fry for a while, add warm water, bring to a boil with high fire, and simmer for 40 minutes to an hour and a half. Add salt, allspice powder and monosodium glutamate, then cook for a while on medium heat, sprinkle coriander and leek in the pot.
Tips:
If you need more water, you don't need to collect juice. Finally, you need the feeling of soup. Put some wide pink ribbons to be more authentic! This site will share with you the practice of stewed chicken with Agrocybe aegerita. Do you know how to cook chicken with Agrocybe aegerita, the time and seasoning it takes? We will teach you how to cook tea tree mushroom stew chicken through our hands. The stewed chicken with Agrocybe aegerita is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the tea tree mushroom stew chicken recipe.