The materials of rice dumplings are: reed leaves and glutinous rice.

The dumplings are made according to the following steps, refer to the following steps, you can make a natural flavor delicious dumplings:

The required tools: glutinous rice, reed leaves, cotton thread, soy sauce.

1, first of all, the market bought reed leaves into the water soaked for a day, the purpose is to soak soft.

2. Put the glutinous rice into the jar and wash it well.

3: After the glutinous rice is rinsed, add an appropriate amount of soy sauce to enhance the savory flavor.

4: Stir well with chopsticks.

5, at this point, fold the already softened reed leaves into a funnel.

6: Stuff the glutinous rice into the reed leaves folded into a funnel.

7: Fold down the leaves at the head of the funnel of reed leaves to completely cover the glutinous rice.

8: Tie it up with cotton thread so that the glutinous rice won't leak out.

9, dumplings at this time can be placed in the pot, large fire boil, small fire slow cooking 1 hour on the cooked.

10, cooked on the fish out.

11, this time to open a dumpling, visible has been cooked, and the aroma, the effect is good.