250g lettuce and 2 chicken legs.

condiment

Appropriate amount of chopped pepper, cooking wine, a little pepper, chicken powder, starch, soy sauce, ginger and onion.

Fried chicken with lettuce

Step 1: boneless the chicken leg, cut the meat into strips, add appropriate amount of starch, cooking wine, chicken powder and pepper, mix well and marinate for 20 minutes.

Step 2: Peel the lettuce and cut it into small strips, shred the ginger and cut the onion into sections.

Step 3, put oil in a hot pot, add ginger and chicken, and stir-fry over high fire until the chicken changes color.

Step 4, add lettuce and stir fry for about two minutes.

Step 5, add a proper amount of chopped peppers and stir well.

Step 6, add a proper amount of salt, soy sauce and chopped green onion and stir well.

Cooking tips

The chicken legs should be marinated for enough time, and appropriate amount of pepper can be added to remove the fishy smell and enhance the fragrance;

Don't fry the lettuce for too long after adding it, lest the taste is not crisp enough.