1, add a small amount of salt to the flour, and dough, covered with a damp cloth to wake up for about 30 minutes

2, the above dough in a large container, add the right amount of water, start washing gluten, in the water, constantly kneading the dough, to be thickened by the container of water, it will be filtered through a strainer into a separate container

3, repeat repeat repeat repeat until the water is no longer cloudy, and left the rest! That a block of yellow stuff on the gluten ah, in the gluten with a bit of baking powder to grasp, on the steam drawer, steam 20 minutes, cooled and sliced (PS: can also not steam, fried in oil, and then fried to eat, the taste is good)

4, and then it is the resulting batter ah, to let it stand stratified, generally at least 3 hours to precipitation, even the first night to wash the good, the next day before steaming, the batter precipitation of time! The longer the time the batter settles, the more tendinous the cold skin made.

5, precipitation is completed, the top of the water poured out, with a spoon to the bottom of the precipitation stir, you can steam.

6, the pot on the fire into the water, until the water boils, to the model (there is a special steamed cold skin mold, even with the cookie box lid, the effect can be) in the brush a little oil, scoop a spoonful of batter poured into the amount of batter by personal control, like a little bit of thicker cooler child on a little bit of a little bit of a ladle, and vice versa is a little bit less, to the model of the batter in the swirling, so that the model of the bottom of the even cover the batter. Then put the model into a pot of boiling water and cover the pot with a lid. Keep the heat on high and steam for about 5-6 minutes, then the pan will slowly bubble up. [2]?

7. Put a pool of cool water in the sink and float the mold in it. You can also invert the mold, with cold water directly to the bottom, so that the effect to be better, and so cool skin children completely cool, the surface of the brush some oil, you can slowly peeled off, according to their own preferences cut into strips on the good. [3]?




[3]?

Seasoning

Garlic water, chili oil, a little sugar, vinegar, sesame oil (according to personal taste), cucumber (mung bean sprouts can also be hot water).

Garlic water: set aside one or two cloves of garlic, add a little water, use a blender to break, then add a little salt and monosodium glutamate, stir to dissolve.

Making chili oil: Heat 500g of oil, meanwhile in a large bowl put 1 cup of chili powder, 1~2 tbsp of pepper, a pinch of sugar (don't overdo it), and 1 tbsp of white sesame seeds, don't stir it, just put it in this order. When the oil is smoking, turn off the heat and let it cool down a bit. When it's about 70-80% hot, you can pour in the chili. First pour half, stir with a spoon, put 2~3 tbsp pepper powder (or pepper grains), and then stir with a spoon, and then another small spoon to scoop a little bit of cool water (also can not be too much) poured into the chili bowl, stir well, at this time you will see the bowl like a pot of water, but because of the water is very little, so it will not splash out. Cold skin is the favorite snack of Shaanxi people!