Raw material formula sugar 1.5 kg egg 500 g fresh milk 450 g vanilla powder 5 g buttered oil 3.25 kg

Production method: Boil sugar, eggs, milk and vanilla powder in a pot, stir, slightly cool, add butter, and fully mix with an egg beater (or hand) to make it milky white (similar to "ice cream"), that is, cream paste. This ointment can also be used as a sandwich for various snacks and decorative coatings.

Second, the production of cake blanks

Raw material formula egg 10 kg sugar 5 kg flour 5 kg vanilla powder a little

Production method: Beat thoroughly with an egg beater, pour into an iron plate, spread white paper on the bottom of the plate, and bake in the oven for about 15 minutes. When cooked, the cake is made. According to needs, it can be cut into blanks with different shapes and sizes.

3. Making the cake First, cut the cake blank into three pieces, sprinkle a layer of sugar liquor on the incision and cake surface for slight wetting to increase the flavor and make the cake layer difficult to separate. The preparation method of sugar liquor: use 0.5 kg of rum, add 2 kg of sugar and 5 kg of water, boil and cool.