Taier pickled fish is a big pot, and there are three sizes to choose from: 2 people, 3-4 people, and deluxe edition. Four kinds of side dishes can be added: vermicelli, crispy tofu (thousand pages of tofu), Flammulina velutipes and sweet potato powder. Among them, the deluxe edition comes with three kinds of side dishes, and the other two specifications do not come with them, so they need to be added. Spicy degree is fixed, and you can't choose it yourself.
Sauerkraut will be hotter than fish, and a small jar can be added to it. The overall taste is mainly spicy, and there is not much numbness. Although the soup is spicy, it is very fragrant, so you can't stop drinking it, but be careful not to burn it, especially if you choke it. It is simply sour and refreshing to think about that taste. The fish fillets are thin without thorns, so the taste is very Q. Another small bright spot is that osmanthus is very sweet.
Rice has its own salty taste, which is very fragrant. It can be eaten in a big bowl when it is dry, and it is an artifact with pickled fish. Ciba should be eaten while it is hot, and the skin is crisp and the inside is soft and waxy. Pyrolus scented tea needs to be brewed by yourself. The store is equipped with a special area for cups, ingredients, small clips and hot water, and the recommended collocation is marked next to it. The taste is sweet, sour and spicy, and the key point is that it can be refilled indefinitely.
There's always a queue for dinner. There may be fewer people on weekends, but we have to go early. On weekdays, 1 1 will have to wait for several tables. The shop is full of printmaking style design, and the style of Taier is highlighted everywhere.