How to marinate meat at home with your own ingredients

Ingredients

Main Ingredients

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750g of Pork

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500ml of Soy Sauce

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Three Star Anise

Accessories

Water

Moderate

Home version of the practice of marinated meat

1.

Boiling a pot of water, put the cleaned pork cut into the blanching, to remove the blood foam and fish up. Change the pot, no need to put the oil directly to the flower meat skin down to fry until golden brown.

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2.

Put all the blanched meat into a casserole dish, pour in the whole bottle of soy sauce (I used Lee Kum Kee low-salt soy sauce), put in three star anise, and pour in the water to cover the pork.

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3.

Half cover, high heat to boil and then turn the stove heart fire slowly simmering for half an hour

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4.

Off the fire and leave it half an hour and so on the flavor

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5.

The flavor half an hour later

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6.

Brined meat can be stored in the refrigerator, when you need to eat into the boiling marinade can be heated, do not cook too long, otherwise it is too salty

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Home version of brined meat finished picture

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Cooking Tips

This marinade is very easy and quick to do, do a good job of marinade once a day boil, room temperature storage for a week or two no problem; each time you add meat remember to blanch the blood water first! clean in the brine pot, you can add chicken wings, pig feet, pig liver, goose eggs, etc., but the pig intestine will affect the flavor of the brine