The correct way to use Autumn Pear Cream is to mix it with warm boiled water and take it, or you can add it to milk, soy milk and other drinks.

Autumn Pear Cream, is made of Snow Pear as the main ingredient, Maidenhair, Sheng Di, Bei Mu, Ge Ge Gen and other Chinese herbs.

Because of the sticky texture of the autumn pear cream, direct drinking may irritate the mouth, throat, so the general brewing, you can use warm boiled water, but also with milk, soybean milk, etc. to drink. Be careful when brewing, the water temperature is not too high, so as not to destroy the nutrients inside the pear cream, making the effect of pear cream decline.

Can be stored in a sealed box.

If as a health food in the fall, drink it once a day, one spoonful at a time, diluted with boiling water. If to relieve cough, or throat discomfort, you can drink three times a day, a spoonful at a time, diluted with boiled water and then drink. Remember to use a clean spoon to hold the pear cream before each drink, the spoon must be clean and oil-free, and absolutely no saliva stained, otherwise it will be easily spoiled.

Once the climate is humid, or the weather is warming, some mold on the paste, it is appropriate to use a clean fruit knife to scrape off the surface of a layer of mold, and then high temperature steaming water closed. But if there are a lot of mold and mold in the depth of the paste surface, it can not be taken.