material

75g of moon cake syrup, 30g of peanut oil, 0.25 tsp of scooping water, 0/00g of low-gluten flour/kloc-,7 salted egg yolks and 450g of moon cake stuffing.

method of work

1. Add water to syrup and mix well, then add peanut oil and mix well. 　　　

2. Sieve in low flour and put it in the refrigerator 1 hour. 　　　

3. Divide the dough into small doses of 30g. 　　

4. Divide the mooncake stuffing into 65g pieces. 　　

5. Wrap the moon cake stuffing with salted egg yolk first (the egg yolk is soaked in wine first, and some methods bake the egg yolk first, but I think it is more beautiful when baked raw).

6. Take a dough and flatten it slightly, wrap it with stuffing and round it. 　　　

7. Print moon cakes with a100g moon cake mold. 　　　

8. Bake in the oven 180 degrees for 5 minutes, then take it out and spray water on the surface. 　　　

9. Continue baking for 10 minute. When the crust is dry, sweep a layer of egg liquid. 　　

10. Continue baking for 15 minutes, and the crust will turn golden.

The practice of ice-covered moon cakes

Step 1: break pineapple pulp, add sugar and oil and cook for 30 minutes, or steam lotus seeds, add sugar and oil and stir well, and then cool to make pineapple stuffing and lotus paste stuffing. Of course, if you want to be lazy, you can also buy a bag of ready-made moon cake stuffing.

Step 2: Add sugar water, powdered sugar and a little lard to the cake powder purchased from the supermarket to make dough, and add a little mint essence to make the cake crust light green, and add a little strawberry essence to make it light red and crystal clear.

Step 3: Because the cake flour dough is already cooked, you don't need to make dough, just cut the dough into small pieces, roll it into a round thin dough like jiaozi, and wrap it with stuffing.

Step 4: basically 50 grams of cake crust, you can pack 25 grams of stuffing. Wrapped into buns, put into a mold for compaction,

Then carefully pour out the moon cakes and put them in the refrigerator for an hour.

Making tips

1, in addition to pineapple, relatively solid fruits such as apples and bananas can be stuffed. When adding sugar and oil to cook, just add a little oil, so that the taste will not be too greasy. In addition, you can also try to make stuffing with red beans, mung beans, taro, etc., but the beans are cooked for a long time or in a pressure cooker, otherwise the taste is not good. In addition, adding a small amount of cheese or egg yolk to the stuffing will make the finishing touch.

2. Use cake flour to make the crust. Remember to mix it with sugar water. It is best to boil the sugar the next day to prevent the sugar water from having sugar particles. If you can't buy cake powder, you might as well fry it slowly with glutinous rice flour on a small fire, which can also be replaced.

3. When making dough, you can put sugar powder properly, and the "Taikoo sugar powder" in the supermarket can do it. If you want to make the crust colorful, you can put some essence, remember a small amount, otherwise the essence is too strong.

4. The mold for making moon cakes can also be replaced by a small cake mold with hard texture such as stainless steel, and a heart-shaped or cartoon ice-skinned moon cake is born.