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How to make bean curd pastry more crispy

Main Ingredients

Flour 800g

Supplementary Ingredients

Vegetable Oil

Salt

Sesame Seeds

Sweet Flavor

Frying Technique

One Hour Consumption

Advanced Level of Difficulty

Step by Step for Deep Fried Crispy Bean Curd

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1

Prepare the flour with water, sesame seeds and sugar and knead until smooth

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2

Divide into equal portions

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3

Use the rolling paddle to make a thin sheet

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The steps to make the bean curd pastry are as follows

4

As shown

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5

Slice

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6

Put it into a hot frying pan

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7

Fry it

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8

Keep turning well

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9

Frying and draining the oil

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10

Crunchy and crispy