Chrysanthemum tofu

Flower meat with bean paste (fat, separate fat from lean meat, cut the fat and let it flow down for later use)

Water (Jamlom)

Steps of frying tofu with chrysanthemum

1. Remove the redundant leaves of the chrysanthemum, leaving only the stems. You don't have to throw the leaves, you can eat them separately.

Cut tofu into small pieces

Cut the chrysanthemum into small pieces

4. Heat the pan and add oil. When the oil is hot, fry the tofu until golden on both sides.

5. Heat oil in another pot, add minced garlic and stir fry.

6. Add bean paste and stir-fry until fragrant

7. Add chrysanthemums and stir-fry for one minute.

8. Add the fried tofu and stir well.

9. Season with salt and serve.