ingredients

eggs (moderate amount)

moderate amount of warm water

salt (optional)

milk (optional)

sugar (optional)

methods/steps

1

First, buy fresh eggs, and the quality of eggs has a great influence on the taste of steamed egg cake. Therefore, eggs should not only be fresh, it is better to choose earth eggs with more delicious taste, which will be better. Therefore, choose 2-3 fresh eggs with moderate size and beautiful color (according to individual food intake and number of people), preferably just the amount of cooking a bowl.

2

First, break the eggs in a bowl (the eggs can be washed properly before being broken, which is more clean and hygienic), and then mix well with chopsticks. If you like salty taste, you can add a little salt at this time. Similarly, if you like sweet taste, add a little sugar and mix well. If you like a special taste, you can also add a certain amount of milk.

3

Add warm water twice as much as eggs into the bowl. The water is boiled warm water (cold water contains a lot of air, and if you add cold water directly, it will make some air holes in the egg cake), and then mix the water and eggs evenly. If there is a strainer, it is not very important to filter it with a strainer. ?

4

If there is a pressure cooker, you can put a steamer in the pressure cooker for cooking, otherwise, it is the same with a pot with a lid and water for cooking. If it is a pressure cooker, it is directly put in. If it is a general pot, you can wait for the water to heat, then put the eggs on the steamer and cook them on low heat. The small heat cooking can prevent the steamed eggs from boiling and leaving pores. You can also cover it with plastic wrap before putting it into the steamer, which can prevent water vapor from dripping into the custard during cooking (this is not particularly important)? ?

5

The cooking time is about 1-15 minutes. At this time, the smooth aroma on the surface of the egg custard comes out and the egg custard is steamed. The whole process of making is relatively simple.

6

Finally, add some extra seasonings according to personal preference, such as sprinkling chopped green onion and adding some sugar. If you like spicy food, you don't object to adding spicy food, but the egg cake is still suitable for light and refreshing. In short, it is good to meet personal tastes.

END

Precautions

Egg cakes are tender, so don't steam them.

The egg cake itself doesn't have much flavor, but it tastes fresh and tender. So you can make your favorite taste according to your own preferences, and I hope you can explore it yourself.

The quality of eggs has a great influence on the taste, so you should work hard when choosing eggs.

Eggs are a very good ingredient, which can create many ways to eat with flour. I suggest you try more.