The ingredients of 5 kg of sausage meat are: 3000 g of pork leg, 70 g of salt, 30 g of pepper powder, 50 g of sugar, 30 g of Chili powder, 0/0 g of white pepper powder/kloc-,0/00 g of white wine/kloc-,30 g of soy sauce, 3 g of red rice flour and 250 g of sugar.

brief introduction

There are many kinds of sausages in China with a long history, which are mainly divided into Sichuan sausages and Guangdong sausages. The main difference is that Cantonese food is sweet and Sichuan food is spicy. Sausages used to be cooked before the Spring Festival every year, but now they can be eaten all year round.

However, eating homemade sausages in the New Year has become a custom in many places in the south, and it has been preserved until today. The longest sausage in the world is 65438+February 27th, 2008. In Bucharest, Romania, the chef made a 392-meter-long sausage with 70 kilograms of meat, garlic and other ingredients, thus breaking the world record.