1, sauce seasoning: garlic 40g, onion 15g, ginger 15g, one tablespoon of soy sauce, five-spice powder 1/8 teaspoons, baking soda powder 1 teaspoon, 60ml of water, salt and pepper/kloc-0.

2. Pickling method

1), the chicken breast is washed, peeled and then cut into two pieces.

2) Put all the sauces and seasonings into a blender and stir for 30 seconds, then remove the residue and leave the juice.

3) Put the chicken breast into the sauce and marinate for 30 minutes.

4) Take out the chicken breast, evenly coat both sides with sweet potato powder, and gently shake off the excess powder. Let stand 1 min.