Hello everyone, here is Yang Dad's Parenting, the theme of the introduction of simple parenting food and parenting knowledge, only to share the better for the child.

In our normal life, I'm sure many of us must have eaten dumplings wrapped with cabbage and pork.

And in many northeastern dishes, cabbage and pork with relatively more, do most of the delicious meat flavor, nutritional relief.

In fact, for the author, although usually not many dishes with cabbage and pork, but recently due to some of their own little inspiration, the oil tofu, cabbage, pork a little bit of collocation, made a sauce rich cuisine.

And while it looks a bit like stuffed pork with gluten, the main body of the dish is more flavorful than that.

The addition of cabbage plays a key role in the deglazing effect of the pork.

So much so that the kids love it.

If you're interested in this parenting dish, take a look at how it's cooked and enjoy.

Name: Stuffed Pork with Tofu.

Preparation of raw materials: 250 grams of pork thigh meat, 25 square oil tofu, 150 grams of cabbage, 10 grams of scallions, ginger and garlic, 3 spoons of soybean paste.

Preparation of auxiliary ingredients: oyster sauce, cooking wine, soy sauce, soy sauce, sugar, salt, chicken essence can be.

The first step: first we put the root of the cabbage above 1.5cm waist cut section, and then the cabbage gang and cabbage leaves and chopped; pork cut into small pieces, put in the wall-breaking machine made of minced meat standby; in the square oil tofu above the opening of a small mouth, easy to plug the meat of the use of the after.

Step 2: Prepare a slightly larger bowl, add the minced pork, chopped cabbage, minced ginger, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a gram of salt and chicken broth, and mix evenly.

Step 3: Wearing disposable gloves, stuff the prepared pork and cabbage mixture into the tofu as shown in the picture below.

Step 4: Add the right amount of oil to the pot, and when the oil is at a temperature of 50 percent, pour in the chopped onion, ginger and garlic, then pour the prepared soybean paste into the pot and stir-fry for a minute.

Step 5: After the treatment of the oil tofu stuffed meat into the pot, add not more than half of the ingredients of the water, two spoons of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, five grams of sugar, a gram of salt and chicken essence, evenly stirred for a few times, and then turn to a high heat to boil, and then cover the lid, simmering on a low heat for 18 minutes.