1 How to Steam Frozen Dumplings

1. After completely thawing, evenly coat the steaming plate with a little cooking oil to prevent the dumplings from sticking to the bottom of the plate after steaming. Lay the dumplings flat in the steamer tray, don't stick between the dumplings, there should be a little separation between the dumplings. Put in water (it should be lower than the steaming rack), drop the rack, put the steaming plate, and cover the pot with a lid. When the water boils, start timing, 20 minutes out of the oven.

2. You can boil the water a little before putting it on the steamer.

3. If you don't want to wait for the defrosting time, you can put some sliced carrots on the steamer drawer and put the frozen dumplings on the carrot slices one by one, and steam them directly on the pot. Twenty minutes is good, steamed dumplings absolutely strong and delicious, and steamed carrot slices can also be dipped into the sauce to eat oh, very delicious.

2 frozen dumplings to wash

Do not need to wash.

General supermarkets to buy frozen dumplings are through the Food and Drug Administration safety inspection, and there is no booty, frozen dumplings in the cooking is not necessary to wash, cleaning, then easy to cause the dumpling skin under the pot of rotten, which not only destroys the integrity of the dumplings, but also lost some of the nutrients, the taste is also reduced.

3 Dumpling dip how to do

Ingredients: 4 spoons of pepper, 4 spoons of cooked white sesame seeds, green onions, garlic, 2 spoons of soy sauce, 2 spoons of vinegar, corn oil.

Directions:

1. Wash the green onions and garlic, cut well.

2. Chopped green onion, diced garlic, chili powder, white sesame seeds into a heat-resistant bowl.

3. Heat corn oil at high temperature.

4. Pour the hot oil into the bowl, stir well with chopsticks, and finally pour in 2 spoons of soy sauce and 2 spoons of vinegar and stir.

4 frozen dumplings how to make fried dumplings

Ingredients: frozen dumplings appropriate amount, oil splash of spicy oil appropriate amount.

Method:

1. Put a moderate amount of oil in the pot, put the frozen dumplings on top, small fry for a while, pour in the right amount of water, cover the pot, medium heat for a few minutes, until the naked eye to see the dumplings cooked.

2. Take a bowl, pour a small handful of flour, mix well with water, pour into the pot, high heat juice, this step can make the bottom of the pan-fried dumplings.

3. Sheng out sprinkle green onions and sesame seeds.

4. Dip the oil splash hot pepper can be eaten.