Eggplant is cold.
Eggplant is sweet in taste and cold in nature. It enters the spleen, stomach and large intestine meridian and has the effects of clearing away heat, activating blood circulation and removing blood stasis, diuresis, reducing swelling and widening the intestines. Treats intestinal wind, blood, heat poisonous sores, and skin ulcers.
Li Shizhen of the Ming Dynasty recorded in the book "Compendium of Materia Medica" that eggplant can cure cold and heat, fatigue of the five internal organs, and warm diseases. According to the "Dictionary of Traditional Chinese Medicine", the main chemical components of eggplant contain a variety of alkaloids, such as trigonelline, stachyline, choline, solanine, etc. The eggplant skin contains pigments solanol, perillin, etc. .
The eating effects of eggplant:
1. Reduce high blood fat and high blood pressure: choose dark strips, cut into sections or shreds, and mix with sesame paste and soy sauce. Taking it at dinner time can effectively reduce and heal itself.
2. Prevention and treatment of gastric cancer: Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effects of clearing away heat and stopping bleeding, reducing swelling and relieving pain.
⒊ Anti-aging: Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.
⒋. Clear away heat, activate blood circulation, reduce swelling and relieve pain: Taking steamed eggplant every day can effectively treat internal hemorrhoid bleeding in the long run and also relieve constipation to a certain extent. Medical research also shows that eating eggplant regularly has a certain therapeutic effect on chronic gastritis, nephritis, edema and other diseases.
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