Amount of crucian carp, amount of hen meat for personal taste, amount of beef bone for personal taste, amount of green onion for personal taste, amount of garlic for personal taste, amount of ginger for personal taste, amount of star anise for personal taste, amount of cinnamon for personal taste, amount of chili peppers for personal taste, amount of peppercorns for personal taste, amount of other ingredients for personal taste, amount of other ingredients for personal taste

Mandarin duck hotpot, as a kind of hotpot base, is very popular among customers because it allows people to enjoy different flavors. It can satisfy the needs of people with different tastes and solve the problem of difficult to adjust.

The main ingredients are red oil and soup; the process is boiling, the production is relatively simple.

Ingredients of Yuanyang hot pot base:

Bean curd, dry chili, pepper, ginger, garlic, onion, scallion, star anise, cinnamon, sannay, grass nut, white nutmeg,,, incense leaf, clove, lingzhao, pai cao, edamame, rock sugar, rice wine, cooking wine, beef stick bone, stock, 500 grams of cooked peanut oil and so on.

Ingredients for Mandarin duck hot pot clear soup base:

Hen meat, bladder bone, crucian carp, red dates, wolfberries, green onion, ginger slices in appropriate amount.

Yuanyang hot pot pot base practice:

The practice of clear soup

The hen cut into pieces and bladder bone simmered together for 3 hours, simmering time you will find the soup slowly become thick and the color is beginning to become white, and then crucian carp simmered for more than 10 minutes (crucian carp must be used to deep fry the soup will only be white), all simmered soup poured into a pot together with slices of ginger, green onion, tomatoes, slices, wolfberries, home cooking and cooking. sliced, wolfberry, home with red dates, you can put some in, and then according to their own tastes to the pot to put seasonings, a little salt, monosodium glutamate, a little pepper, if you put the chicken if the flavor is more fresh some. The soup is completed, very simple.

The practice of red soup

1, the material should be washed clean, chopped.

2, the stainless steel soup pot on the fire, add peanut oil, oil temperature of 3 into the hot under the material, simmer to the material color, out of flavor, put the rice wine simmering, and finally filtered off the residue of the material only red oil can be.

3, take part of the red oil plus broth, beef bones, scallions, ginger, jujubes, moderate amount of water and simmer on low heat to produce flavor. (about 1 hour)

Yuanyang pot on one side of the red soup, one side of the broth.