Preparation materials: jellyfish skin, chopped green onion, green pepper, garlic, salt, chicken essence, sesame oil, soy sauce, vinegar and sesame oil. ?

1. Soak the jellyfish head with clean water at least half a day in advance, and change the water several times during this period.

2. Wash the soaked jellyfish head.

3. Cut into jellyfish silk and drain.

4, onion shredded, garlic chopped.

5. Shred green peppers.

6. Put all the ingredients in a big bowl.

7. Add the right amount of salt, chicken essence, soy sauce, vinegar, sesame oil and Chili oil.

8. Stir well.